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Processing & Slaughter: Page 12
Processing & Slaughter
Benefits of e-commerce for small and large poultry processors
Poultry processors – whether large or small – can gain new customers and increase business by capitalizing on a consumer shift toward e-commerce.
Brand Insights
Innovations and Strategies in Poultry Health and Production
Boehringer Ingelheim
This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.
New Technologies
Can smart working be applied to poultry processing?
Smart working practices may be more associated with offices but they can be beneficial in the poultry processing plant too.
Processing & Slaughter
AlaTrade is now owned by its employees
Alabama-based poultry further processing company AlaTrade is now owned by its employees.
Processing & Slaughter
Can more worker engagement increase poultry processing yields?
Allowing workers to inspect individual operations in poultry processing plants and take remedial action could help operations to be more efficient and productive.
Processing & Slaughter
Former FSIS head on performance standards, inspection
Government, the poultry industry and academia can work together to improve food safety, according to the former leader of the Food Safety and Inspection Service.
New Technologies
Modern robotics adapts to poultry processing challenges
Poultry processing plants are challenging environments to work in, even for robotic and other automated technologies.
Processing & Slaughter
New thinking will benefit poultry processors post-COVID-19
In the new normal, poultry processors must look at their businesses with fresh eyes if they are to succeed.
Processing & Slaughter
An eye for details pays dividends in poultry processing
Poultry processing operations have usually been designed to achieve specific objectives. A failure to follow them to the letter will mean that a plant never really achieves its full potential.
Processing & Slaughter
How a focus on waste can raise poultry processor margins
Identifying and eliminating waste in the poultry processing plant can contribute to keeping costs down and products competitiveness.
Processing & Slaughter
Key points for worker focus in poultry processing
Identifying key issues in poultry production and encouraging worker engagement to solve them can result in far more efficient broiler processing
Processing & Slaughter
COVID’s effect on line speed waiver recipients
Increasing line speed is not as simple as flipping a switch, especially in the age of COVID-19. It requires careful attention to each station on the processing line and validation that food safety is not compromised.
Processing & Slaughter
Poultry line speed proposal suspended by USDA
The U.S. Department of Agriculture (USDA) under the Joe Biden Administration withdrew a proposal that could have allowed certain poultry plants to increase their line speeds from the current maximum rate of 140 birds per minute to up to 175 birds per minute.
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