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Processing & Slaughter: Page 11
Poultry Tech Summit Presentations
In-line poultry chilling could be improved using kinematics
A new tactic that uses rotational kinematics could lead to a more effective in-line immersive poultry chilling process. Dr. Comas Haynes, principal research engineer at the Georgia Tech Research Institute, presented the system during the 2021 Poultry Tech Summit Webinar Series on November 11.
Brand Insights
Innovations and Strategies in Poultry Health and Production
Boehringer Ingelheim
This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.
Processing & Slaughter
Koch Foods’ Gainesville expansion plans progress
Koch Foods intends to expand its poultry processing facility in Gainesville, Georgia.
New Technologies
Could smartwatches solve poultry processing’s labor problem?
The use of smartwatches to gamify worker performance could help reduce labor turnover and improve worker engagement in poultry processing.
Processing & Slaughter
Suit alleges poultry processors failed to pay overtime wages
After investigation, poultry processors allegedly failed to pay overtime wages to employees who worked up to 70 hours per week.
Processing & Slaughter
USPOULTRY hosts 2021 Poultry Processor workshop
USPoultry to host Poultry Processor workshop.
New Technologies
Automation could future-proof poultry processing
Poultry processing facilities faced increased workforce challenges due to the COVID-19 global pandemic. As a result, there is growing interest in robotic and automated technology solutions that could help reduce labor issues and improve worker safety.
Processing & Slaughter
Olymel to close pork further processing plant
Olymel will permanently close its pork further processing plant in Henryville, Quebec, effective November 12.
Processing & Slaughter
Gold Creek Foods to acquire Foundation Food Group
Gold Creek Foods, a further processor of chicken products, has announced its intent to purchase Foundation Food Group.
Processing & Slaughter
Gamification could reduce poultry processing labor turnover
Collecting performance metrics through artificial intelligence could help incentivize workers in poultry processing and better manage productivity in real-time, improving employee retention.
New Technologies
Where new technologies could benefit poultry processing
As new technologies become increasingly visible, their application in poultry processing could be just what the sector needs to boost profitability.
Processing & Slaughter
USDA announces $500 million for expanded meat and poultry processing capacity
USDA announces $500 million for expanded meat & poultry processing capacity.Â
Processing & Slaughter
USDA invests in small meat, poultry processors
The U.S. Department of Agriculture (USDA) is investing $500 million in American Rescue Plan funds to expand meat and poultry processing capacity, the agency announced.
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