![Adapting diet to varying production systems, be they for layers or broilers, can help to optimize production in alignment with local market demands.](https://img.wattagnet.com/files/base/wattglobalmedia/all/image/2024/05/Brown_laying_hens.66398c2ca8ae6.png?auto=format%2Ccompress&q=70&w=400)
Adapting diet to varying production systems, be they for layers or broilers, can help to optimize production in alignment with local market demands.
Courtesy Trouw Nutrition
I recently found an interesting paper that, once again, addressed the huge efficiency wins in the poultry industry.