IPPE News: Page 42

IPPE exceeds 1,000 exhibitors and 380,000 net square feet

The International Production & Processing Expo (IPPE) has exceeded 1,000 exhibitors and surpassed 380,000 net square feet in exhibit space and continues to grow. With less than three months left to secure an exhibit at the world's largest annual poultry, feed, and meat trade show, space is going fast.

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3 future chicken consumption trends to watch

USPOULTRY accepting nominations for Charles Beard Research Excellence Award

The U.S. Poultry & Egg Association and the USPOULTRY Foundation are accepting nominations from colleges and universities for the Charles Beard Research Excellence Award through July 1. The goal of this award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, which have made a significant positive impact on the poultry industry.

Drought, debt and politics drive economic and poultry outlook

The global environment for the poultry industry was the topic of “Drought, Debt and Politics Drive Economic and Poultry Outlook," which was the Milton L. Dendy Keynote Address at the International Poultry Scientific Forum presented by Dr. Terry Barr, senior director, Knowledge Exchange Division with CoBank.

While some of the factors that have contributed to tough economic conditions over the last five years will continue, others will see some amelioration leading to some improvements. However, some policies are expected to be reversed, acting as a drag on growth.

Layer research highlighted at International Scientific Forum

Every year before the International Poultry Expo, scientists and producers from universities and companies worldwide come together for the International Poultry Scientific Forum. Highlights from this year’s forum include presentations on LED lighting for layers, evaluation of DDGS in layer rations, organic alternatives to synthetic methionine, calcium particle size for pullets, quality of egg yolks with oxycarotenoid supplementation and detection of Salmonella enteritidis in trachea tissue.

New poultry nutrition insights offered at the International Poultry Scientific Forum

In a time of record costs, research and technology are continuing to help move poultry’s feed industry forward. The 2013 International Poultry Scientific Forum in Atlanta provided a wealth of new information on several important poultry nutrition topics, including: value of low oil DDGS in poultry diets; use of high levels of DDGS in layer, broiler and turkey feeds; survey of mycotoxins in poultry ingredients and feeds; enzyme additions; and use of probiotics in poultry diets.

Moose Henderson I Dreamstime.com | In least cost feed formulations, DDGS may include up to 15 percent of the diet in broiler feeds.

2013 IPPE sets attendance record

The 2013 International Production & Processing Expo had record attendance with 26,393 poultry, meat and feed industry leaders from all over the world. The expo is the world's largest annual poultry, meat and feed industry event of its kind and is one of the 50 largest trade shows in the U.S.

IPPE highlights natural bacteria control for poultry production, processing

Work on natural approaches to poultry bacterial control, be it on farm or at processing, was much in evidence at the International Poultry Scientific Forum, held in conjunction with the International Production and Processing Expo.

International Production & Processing Expo sets exhibitor, space records

The 2013 International Production & Processing Expo, IPPE, has set a record with over 1,150 exhibitors, covering more than 430,000 net square feet (21+ acres) of exhibit space, according to show organizers. Comprised of the three integrated trade shows — International Poultry Expo, International Feed Expo, and the American Meat Institute's International Meat Expo — the IPPE is still growing in the weeks left until the start of the expo.

Poultry Market Intelligence Forum to return at IPPE 2013

The Poultry Market Intelligence Forum is returning to the 2013 International Production & Processing Expo. Sponsored by U.S. Poultry & Egg Association and the National Poultry & Food Distributors Association, the program will identify the challenges facing the industry and provide insight into how domestic and international poultry industries are positioned to move forward in 2013.

International Production & Processing Expo surpasses 1,100 exhibitors

The 2013 International Production & Processing Expo has surpassed 1,100 exhibitors, covering more than 420,000 net square feet of exhibit space, according to show organizers. Comprised of the three integrated tradeshows—the International Poultry Expo, the International Feed Expo and the American Meat Institute's International Meat Expo—the International Production & Processing Expo is continuing to grow.

International Production & Processing Expo offers a new name, much larger show

The 2013 International Production & Processing Expo — the exciting new collaboration resulting from the co-location of the International Poultry Expo, International Feed Expo, and the International Meat Expo — will bring together more than 1,000 exhibitors and an anticipated 25,000 attendees from over 100 countries to the Georgia World Congress Center in Atlanta from January 29-31, 2013.

Toda la feria va a tener una superficie de más de 37 mil m2 de exhibición.

2013 International Production & Processing Expo surpasses 400,000 net square feet

The 2013 International Production & Processing Expo has surpassed 400,000 net square feet in exhibit space, covering over 20 acres of exhibit area, according to show organizers. Comprised of three integrated tradeshows — the International Poultry Expo, the International Feed Expo and the American Meat Institute's International Meat Expo — more than 970 exhibitors have registered for the 2013 International Production & Processing Expo as of the beginning of September.

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