IPPE News: Page 43

Getting more value from poultry feed ingredients

How do you get more nutritive and economic value out of your current and alternative ingredients? This is a common topic for poultry nutritionists in today’s high feed cost environment. At the 2012 International Poultry Scientific Forum, all eyes were focused on how to get the most from available resources.

© Yrtjkyy | Dreamstime.com | Research presented at the 2012 International Poultry Scientific Forum indicated that the first feed the chick is given needs to complement the eggs’ depleted reserves, meaning the first diets should be high in essential fatty acids, phosphorus and simple amino acids.

Brand Insights

3 future chicken consumption trends to watch

WATT Global Media

Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.

3 future chicken consumption trends to watch

Poultry industry should connect with consumers through social media

Consumers are talking using social media to form their opinions on topics such as animal welfare and food safety, and the poultry and feed industries need to be part of the dialogue, according to David Armano, executive vice president of Edelman Digital. Armano, who spoke at the International Poultry Scientific Forum luncheon sponsored by Novus International on January 23 at the International Poultry Expo, focused on four distinct areas where he said people are gathering their information: traditional media, new media such as blogs, social media and owned media such as company websites.

IPE Week set for January 23-27, 2012

The U.S. Poultry & Egg Association designated the week of the 2012 International Poultry and International Feed Expos, January 23-27, 2012, as "IPE Week." IPE Week will feature education programs addressing current industry issues, including the International Poultry Scientific Forum, Pet Food Conference, Animal Agricultural Sustainability Summit, Hatchery-Breeder Clinic and AFIA International Feed Education Program.

Highlights from the 2011 International Poultry Scientific Forum

Although the International Poultry Scientific Forum held immediately preceding the International Poultry Expo has an emphasis on broiler production, some of the 159 platform presentations and 100 posters related to aspects of the nutrition and health of flocks producing shell eggs. The significant categories and individual presentations are reviewed here.

Industry professionals unite in Atlanta for IPE/IFE 2011

The International Poultry Expo/International Feed Expo (IPE/IFE) will bring together 20,000 industry leaders from over 100 countries in Atlanta from January 26 to 28, 2011. Sponsored by the U.S. Poultry & Egg Association (USPOULTRY) and the American Feed Industry Association (AFIA), IPE/IFE is the world's largest display of technology, equipment, supplies, and services used in the production and processing of poultry, eggs and in feed manufacturing.

Over 800 exhibiting companies display the latest technology, equipment and supplies at IPE/IFE.

International Poultry Scientific Forum donates to Ford Foundation

The International Poultry Scientific Forum presented a check for $18,047.11 to the U.S. Poultry & Egg Harold E. Ford Foundation during the Foundation's September meeting. "We are pleased to accept this donation on behalf of the Ford Foundation," said Foundation Chairman Monty Henderson.

New feed research presented at International Poultry Scientific Forum

Distiller’s grains, soybean meal evaluated

Global poultry, feed industries unite at IPE/IFE

Products, services and education to be offered January in Atlanta.

0911 F Mipeife1

Feed cost, sustainability on 2009 agenda

World's biggest poultry trade show offers more opportunities than ever for gathering new ideas to help your company succeed in today's challenging economic climate.

0812 Us Aipe1 Opt

11 projects reviewed: IPSF addresses processing, live production issues

The International Poultry Scientific Forum included research on everything from the effectiveness of HIMP processing to DDGS in poultry diets.

Poultry forum contest winner announced

During the 2009 International Poultry Scientific Forum, Casey Waneck, of College Station, Texas, received a certificate of achievement for the outstanding graduate student research presentation at the annual meeting of the Southern Poultry Science Society, according to a Biomin press release.

Page 43 of 43