IPPE News: Page 41

NAMI signs cooperative agreement with CSIQ

The North American Meat Institute and the China Society of Inspection and Quarantine will cooperate on key food safety programs

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Producing healthy poultry meat in a cost-effective way

NAMI promotes Anne Halal

North American Meat Institute (NAMI) President and CEO Barry Carpenter has announced the promotion of Anne Halal from vice president to senior vice president of exposition, education and member services.

NAMI reaffirms commitment to combating antibiotic resistance

The North American Meat Institute (NAMI) and its Foundation are joining together with more than 150 major food companies, retailers, and human and animal health stakeholders at the White House Forum on Antibiotic Stewardship

The North American Meat Institute recognizes worker safety performance

The North American Meat Institute (NAMI) recognized 135 meat and poultry plants for achieving high levels of workplace safety performance as part of the industry’s continuing effort to reduce occupational injury and illness rates.

North American Meat Institute celebrates 25 years of support for 'Meating the Need'

The North American Meat Institute (NAMI) has recommitted to its "Meating the Need" Partnership with Feeding America as it celebrated the project’s 25th anniversary.

NAMI: More time needed to comment on dietary guidelines

TheNorth American Meat Institute wants the comment period for Dietary GuidelinesAdvisory Committee report extended from 45 days to 120 days.

North American Meat Institute elects first board of directors

The newly merged North American Meat Institute (NAMI)announced the eight officers who will guide the organization in the next yearduring its first-ever board of directors meeting at the 2015 InternationalProduction and Processing Expo (IPPE) in Atlanta, Georgia.

IPPE 2015 breaks records for registrants and exhibitors

The 2015International Production & Processing Expo (IPPE) is the largest show onrecord with an estimated 30,000 poultry, meat and feed industry leaderattendees from all over the world.

The 2015 International Production & Processing Expo has set records in terms of both registrants and exhibitors.

Lean meat, poultry removed from US healthy diet guidelines

The North American Meat Institute (NAMI) submitted comments raised strong objections to the 2015 Dietary Guidelines Advisory Committee’s (DGAC) removal of lean meat from a healthy dietary pattern.

Learn to make poultry operation ‘YouTube-proof’ at IPPE

TheMarket Intelligence Forum is returning to the 2015 International Production& Processing Expo. Sponsored by USPOULTRY and the National Poultry & Food Distributors Association, the program will address the need to “YouTube-proof”operations by adopting a food-centered, rather than production-centered,paradigm.

Nutrition and egg safety papers highlight IPSF 2014

The International Poultry Scientific Forum, which is held in conjunction with the International Production and Processing Expo (IPPE) in Atlanta each year, provides an opportunity for the poultry industry and researchers to interact and exchange ideas. Papers featured here focused on nutrition treatments for layers and pullets as well as food safety of hens in alternative housing systems.

University of Nebraska researchers found egg shell strength was greater in aviary-housed hens than in cage-housed hens.

USPOULTRY seeks Charles Beard Research Excellence Award nominees

USPOULTRY and theUSPOULTRY Foundation are accepting nominations for the Charles Beard ResearchExcellence Award through July 1.The goal of this award is to recognize outstanding completed poultry researchprojects, funded by USPOULTRY or the USPOULTRY Foundation, which have made asignificant positive impact on the poultry industry.

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