IPPE News: Page 40

4 keys to consider with organic acids in pig production

Organic acids can be a good alternative to antibiotics in pig production, but four key factors should be taken into account when determining the right organic acid program for your operation, said Angelo Lauwaerts, application development and technical science manager for animal nutrition, Eastman Chemical Company.

Angelo Lauwaerts, Eastman Chemical Company, discusses customizing a plan for organic acid use in pig operations January 26 at IPPE. | Roy Graber

Brand Insights

Innovations and Strategies in Poultry Health and Production

Boehringer Ingelheim

This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.

Innovations and Strategies in Poultry Health and Production

10 research abstracts on antibiotics and poultry

See 10 abstract titles related to the use of antibiotics in poultry production, as presented at the International Poultry Scientific Forum, January 25-26, in Atlanta.

Processing & Slaughter

Poultry Industry Hall of Fame to induct 4 members

The four inductees into the Poultry Industry Hall of Fame for 2016 are Shai Barbut, Glenn W. Froning, Andrew R. Rhorer, and Yvonne Vizzier Thaxton. They will be inducted at a ceremony held the International Poultry & Processing Expo (IPPE) in Atlanta, on January 27, at 1:30 p.m. in room B-201 of the Georgia World Congress Center.

IPPE offers special services to international attendees

The International Production & Processing Expo (IPPE), sponsored by the American Feed Industry Association (AFIA), North American Meat Institute (NAMI) and U.S. Poultry & Egg Association (USPOULTRY), is offering a wide range of services to international attendees.

Poultry feed additive may help stop the spread of HPAI

Poultry farmers might want to look to a familiar product to stop the spread of highly pathogenic avian influenza through feed additives.

The poultry industry in Kurdistan is facing troubling times.

Meat Institute announces special event for IPPE

The North American Meat Institute (NAMI) will honor industry leaders at its inaugural Annual Awards Ceremony and Luncheon at the 2016 International Production and Processing Expo (IPPE) in Atlanta, GA.

Free activities planned for IPPE

The International Production & Processing Expo (IPPE) is planning a variety of free Meat Me in @LANTA activities and networking opportunities for IPPE attendees.

Processing & Slaughter

IPPE panel to discuss antibiotic-free poultry production

A panel of poultry industry veterinarians and nutritionists will discuss the judicious use of antibiotics in the poultry industry during the IPPE in Atlanta, Georgia, on January 27.

IPPE launches website redesign and mobile app

The International Production & Processing Expo has launched a newly redesigned website and a new mobile app that contains everything about the show.

FSIS HACCP Validation Workshop offered at IPPE

The North American Meat Institute announced it will host the “Achieving FSIS HACCP Validation Workshop” at the 2016 International Production & Processing Expo (IPPE), scheduled to take place Jan. 26-28 at the Georgia World Congress Center in Atlanta, GA.

NAMI elects new officers

The North American Meat Institute (NAMI) elected the five new officers who will guide the organization in the next year. The election occurred during NAMI's Annual Meeting held Nov. 3, in Washington, DC.

NAMI signs agreement with China Society of Inspection and Quarantine

The North American Meat Institute and The China Society of Inspection and Quarantine have signed an agreement to cooperate on key food safety programs and to enhance the technical information exchange between the groups.

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