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IPPE News: Page 22
IPPE News
Meat Institute launches product center detailing nutritious prepared meat choices
The North American Meat Institute on March 7 unveiled a new Product Center which catalogues more than 1500 products in 12 prepared meat categories that are lower in sodium or fat, American Heart Association Certified, natural or organic.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
IPPE News
USPOULTRY secures judgement against convention hotel poacher
U.S. Poultry & Egg Association is pleased to announce that the U.S. District Court for the Northern District of Georgia awarded $750,000 in damages and attorney’s fees to the Association as a result of its recent challenge to the deceptive advertising practices of the unaffiliated travel agency, Tarzango, LLC.
IPPE News
National Deli Meat Month highlights nutrition, variety of America's deli meats
Deli meats have long been an American favorite, a lunchtime staple for all ages, packing the power of protein and other nutrients. There are so many great varieties that the North American Meat Institute, a contractor to the Beef Checkoff, decided deli meats needed a month long celebration and has declared March as National Deli Meat Month.
IPPE News
At NAMI, Cargill debuts new protein items, highlights culinary innovations
Cargill demonstrated how consumer insights drive protein innovation on Feb. 26 at the North American Meat Institute (NAMI) Annual Meat Conference in Nashville, Tenn.
IPPE News
Diamond V at 75: New video on research, poultry, food safety
"Our research program is really focusing now on immunity and health,” Dr. Don McIntyre said at the 2018 International Production & Processing Expo in Atlanta, Ga. “Healthier animals are more productive and more efficient, and we’re trying to understand more about the mechanism for improved immunity.”
IPPE News
A strong show for 2018 IPPE
The 2018 International Production & Processing Expo (IPPE) had 30,678 poultry, meat and feed industry leaders from all over the world in attendance. A total of 1,218 exhibitors showcased the latest technology on more than 521,000 square feet of exhibit space. The Expo is the world's largest annual feed, meat and poultry industry event of its kind and is one of the 30 largest trade shows in the United States.
IPPE News
PSA Foundation announces Merck Animal Health Fellowship
The Poultry Science Association Foundation (PSA Foundation) was pleased to announce the Award of the 2018 Ph.D. Fellowship from Merck Animal Health during the International Production and Processing Expo in Atlanta, GA.
Antibiotic-Free Meat
What’s your antibiotic replacement strategy?
Feed industry experts discussed the use of feed additive alternatives in antibiotic-free poultry production at IPPE 2018.
IPPE News
Frank Perdue Scholarship Student of the Year awarded to Susan Jones
Susan Jones, North Carolina State University, was named the Frank Perdue Scholarship Student of the Year at the USPOULTRY Foundation’s College Student Career Program, held in conjunction with the 2018 International Production & Processing Expo (IPPE).
Blogs
A second 1988 for poultry industry wouldn’t be the same
It would not be realistic for the chicken industry to revert back to the type of breeds used in 1988, a leading poultry industry economist says.
IPPE News
Record number at USPOULTRY Foundation's College Student Program
More than 650 students interested in a career in the poultry industry were recently in Atlanta as part of USPOULTRY Foundation’s College Student Career Program, held in conjunction with the 2018 International Production & Processing Expo (IPPE).
IPPE News
Children's Healthcare of Atlanta receives checks from Jamesway and USPOULTRY
Christopher Omiecinski, president of Jamesway Incubator Company, presented a check in the amount of $2,000 to Melisa Morrow, development officer for Children’s Healthcare of Atlanta Foundation.
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