IPPE News: Page 14

Meat Institute announces department reorganizations and new staff

The North American Meat Institute announced on May 20 the addition of Sarah Little as Vice President of Communications. Little will be responsible for strategic issues management, advocacy communications, member communications and crisis communications.

Brand Insights

Innovations and Strategies in Poultry Health and Production

Boehringer Ingelheim

This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.

Innovations and Strategies in Poultry Health and Production

Salmonella prevention requires integrated approach

Minimizing the presence of Salmonella on poultry products is not just the responsibility of those at the processing plant. It requires the attention from people from every stage of the supply chain.

Zoetis' Dr. Douglas Fulnechek (left) said processing must work with live production to stay on top of Salmonella. (Courtesy of Zoetis)

Mississippi State undergrads recognized for poultry research

Two Mississippi State undergraduate scholars are being recognized by the Southern Poultry Science Society with top awards for their research presentations at the International Poultry Scientific Forum.

Lauren Lindsey, left, and Josie Gamble (David Ammon)

Meat Institute adopts new vision, mission and values statements

The North American Meat Institute’s (Meat Institute) Board of Directors adopted new vision, mission and values statements during the Meat Industry Summit in Carlsbad, California. The Meat Institute in 2018 convened a working group composed of association members, led by a facilitator, to develop the new, forward-looking vision and mission statements and core organizational values.

Broilers & Turkeys

5 ways to guard against Salmonella in the hatchery

“Hatcheries are a great place to multiply Salmonella,” said Don Waldrip, DVM, technical services veterinarian for Zoetis.

LexxIam, Bigstock

Meat Institute urges NYC mayor to reverse 'Meatless Mondays' policy

The North American Meat Institute (Meat Institute) sent a letter to New York City Mayor Bill de Blasio urging him to reverse his decision to implement ‘Meatless Mondays’ in more than 1,800 New York City public schools.

Analysis explores meat and poultry's role in today's food culture

Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education , the foundation for the North American Meat Institute , released the 14th annual exploration into how to best optimize meat and poultry’s role in today’s food culture: the way we eat, shop and live.

Meat Institute applauds regulatory framework for cell-based meat products

The North American Meat Institute (Meat Institute) applauds the regulatory framework of cell-based meat products announced March 7 by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA).

NSF animal wellness standards aim for global uniformity

When companies like restaurant chains, foodservice operators and food processors make animal welfare commitments, meeting those pledges can be challenging.

(Kharkhan_Oleg | iStockPhoto.com)

NAMI, FMI CEOs: Protein demand not just a fad

Protein consumption is more than just a trend, leaders from the North American Meat Institute (NAMI) and Food Marketing Institute said on the opening day of the 2019 Annual Meat Conference in Dallas, Texas.

Julie Anna Potts | Photo courtesy of North American Meat Institute

Broilers & Turkeys

Managing preharvest Salmonella to control postharvest

2018 was a bad year in the U.S., with 906 cases of salmonellosis in humans linked to meat and poultry products from several specific serotypes.

shcherbak volodymyr, istock

Broilers & Turkeys

Nutritional factors in managing NAE production

Find out the keys to managing a successful no-antibiotics-ever poultry production.

carmendorin | BigStock.com

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