IPPE News: Page 15

Poultry Nutrition & Formulation

Ascus plans poultry endomicrobial feed additive launch

By better understanding the relationship between the microbiome and its hosts processes, Ascus Biosciences has created a new feed additives category, endomicrobials, which comprise novel, beneficial microbes that live symbiotically within selected species to enhance productivity, efficiency and well-being.

Brand Insights

3 future chicken consumption trends to watch

WATT Global Media

Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.

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5 keys to successful antibiotic-free poultry production

There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.

Processing & Slaughter

Broiler Meat Signals book launched at IPPE

The new book, “Broiler Meat Signals – A Practical Guide to Improving Poultry Meat Quality” was officially launched during a special event during the 2019 International Production & Processing Expo (IPPE) in Atlanta.

Processing & Slaughter

US poultry industry challenged by labor issues

The U.S. poultry industry currently is facing a shortage of qualified workers, with turnover rates as high as they have been in a decade, Mike Donohue, vice president of Agri Stats, said while speaking at the Poultry Market Intelligence Forum at the 2019 International Production & Processing Expo (IPPE) in Atlanta, Georgia.

Industria Avicola Guia Annual

Wayne Farms plans companywide hatchery upgrades

Wayne Farms will upgrade its hatcheries to single-stage incubation, according to one of the company’s live production leaders.

IPPE News

2019 IPPE breaks registration and exhibitor records

The 2019 International Production & Processing Expo (IPPE) is the largest show on record with approximately 33,000 poultry, meat and feed industry leader attendees from all over the world.

Blogs

The IPPE and the Venezuelan poultry diaspora

Benjamín Ruiz: "All these professionals from Venezuela are welcome to our countries. Feel welcome."

Broilers & Turkeys

Poultry market price, production projections for 2019

The U.S. poultry market will benefit from an economic recovery in 2019 with lower grain prices and increasing consumption of poultry products.

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4 ways digitalization can aid feed efficiency, profits

Digitalization in animal feed design can help feed producers meet the needs of animal producers and consumers to deliver what they want most, according to Amber McKinzie, global business development manager, Cargill Format Solutions.

Nutrition & Feed

4 ways to create positive employee culture at a feed mill

Transparency may be the most important factor in creating a successful employee atmosphere at the feed mill.

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Americans seek more protein, but not all animal based

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

IPPE News

Latin American Poultry Summit focuses on broiler, layer production and processing

“Robotics have improved feed efficiency and many other areas,” remarked Dr. Colin Usher, senior research scientist at the Georgia Tech Research Institute, during his presentation on “The Use of Robotics in Poultry Production,” at the la Cumbre Avícola Latinoamericana (Latin American Poultry Summit) program held during the 2019 International Production & Processing Expo.

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