IPPE News: Page 13

NTF, NAMI comment on House ag labor bill

The National Turkey Federation (NTF) and the North American Meat Institute (NAMI) released a statement today following the introduction of the Farm Workforce Modernization Act in the U.S. House of Representatives, which makes reforms to agricultural guestworker policy.

Brand Insights

Innovations and Strategies in Poultry Health and Production

Boehringer Ingelheim

This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.

Innovations and Strategies in Poultry Health and Production

North American Meat Institute joins Farmers for Free Trade

Farmers for Free Trade, the bipartisan coalition supported by America’s leading ag commodity associations, announced today that the North American Meat Institute (NAMI) has joined the coalition.

Meat Institute files lawsuit challenging Proposition 12

The North American Meat Institute (Meat Institute) on October 4 filed a lawsuit challenging the constitutionality of California’s Proposition 12, also known as the Farm Animal Confinement Initiative.

BCFC | Bigstockphoto.com

5 programs for egg producers at 2020 IPPE

Don't miss these 2020 IPPE educational programs for egg producers focused on the most current industry issues.

Broilers & Turkeys

5 programs for poultry producers at 2020 IPPE

Don't miss these 2020 IPPE educational programs for poultry producers centered on the most current industry issues.

Courtesy USPOULTRY

North American Meat Institute Scholarship Foundation announces scholarship recipients

The North American Meat Institute (NAMI) Scholarship Foundation today announced the recipients of its 2019-2020 undergraduate scholarship awards.

NAMI: new swine inspection system finalized; voluntary system allows for innovation in food safety

The North American Meat Institute (Meat Institute) has said that the U.S. Department of Agriculture’s Food Safety and Inspection Services’ (FSIS) final swine inspection rule allows for further food safety innovation while continuing to ensure consumers have access to safe, wholesome pork.

Meat Institute board makes environmental impact a non-competitive issue

The North American Meat Institute Executive Board of Directors unanimously agreed to make environmental impact a non-competitive issue, encouraging member companies to share sustainability best practices with each other and freeing their staffs to advise others in the industry seeking to improve their environmental impact for the good of the industry and the planet.

Meat Institute joins other groups to call for swift ratification of USMCA

The North American Meat Institute, on June 11, joined more than 950 organizations representing the U.S. food and agriculture industries to urge Members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA).

NAMI wants delay in implementation of Prop 12

The North American Meat Institute (NAMI) today submitted public comments regarding California’s Proposition 12 calling for postponement of the law’s implementation so multiple problems affecting consumers and producers may be addressed.

New tests shed light on how mycotoxins contaminate feed

Increased testing of animal feed has begun to reveal new ways in which mycotoxins work together to sicken animals.

Fusarium (Kateryna Kon | Shutterstock.com)

Broilers & Turkeys

Measuring vaccine application and field virus exposure

Learn how a new genomic test provides feedback on uniformity of vector vaccine administration in poultry flocks and another can provide data on the level of field virus challenge on a farm

Dr. Richard Currie explained how rapid genomic tests can be used to benchmark vaccine administration in poultry flocks vaccinated with next generation vector vaccines. (Deven King)

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