IPPE News: Page 11

Coronavirus and its impact on the poultry industry during IPPE

At the 2020 International Production & Processing Expo (IPPE) in Atlanta, the fear of coronavirus not only focused on perhaps not wanting to shake hands with so many people, constantly washing your hands (which we should always do) and the use of hand sanitizers, but also in other aspects.

(Lightpring | Shutterstock.com)

Brand Insights

Producing healthy poultry meat in a cost-effective way

Baader

Learn how poultry processing solutions can optimize equipment uptime and increase yield.

Producing healthy poultry meat in a cost-effective way

Questions to ask when choosing prebiotics, probiotics

A vital part of poultry health is knowing what prebiotics and probiotics to give the birds, and when.

(Krugloff | iStockPhoto.com)

Lighting considerations to improve broiler welfare

A trio of welfare experts discussed the impact of light on broiler wellbeing on Thursday, January 31 at the Broiler Welfare Panel, presented by Watt Poultry USA and co-located with the 2020 International Production & Processing Expo (IPPE) in Atlanta, Georgia.

Karen Christensen, Karen Schwean-Lardner and Ann-Marie Neeteson discuss lighting at the Broiler Welfare Panel(Elizabeth Doughman).

NAMI honors Meat Industry Hall of Fame Inductees

The North American Meat Institute inducted three members into the Meat Industry Hall of Fame.

Meat Institute honors leaders at 2020 IPPE

The North American Meat Institute honored industry leaders during 2020 IPPE.

Wayne Farms launches new website at IPPE

As part of its continuing expansion into the retail market, Wayne Farms LLC launched a new website.

(Photo by Austin Alonzo)

Consumer Trends

Australian per capita meat consumption declining. Why?

Per capita meat consumption – particularly red meat consumption – is trending downward in Australia, attendees of the International Production & Processing Expo (IPPE) in Atlanta were told.

(Vince Varga | Freeimages.com)

Donohue shares poultry statistics worth consuming

Agri-Stats vice president Michael Donohue shared poultry industry statistics during Poultry Market Intelligence Forum at IPPE 2020.

(Courtesy Trouw Nutrition)

New Technologies

How biosecurity could prevent the next avian influenza outbreak

Proper biocontainment will be necessary to protect poultry flocks against avian influenza and other foreign animal diseases, Bill Stanley explained at the 2020 International Production & Processing Expo (IPPE) on Tuesday, January 28, in Atlanta, Georgia.

Matthew Maaskant | freeimages.com

New Technologies

Microphones and cameras to detect avian diseases

A simple “chirp, chirp” could hide more than we think. An expert from M-Tech Systems presents some of the sensors that could help poultry producers in the future.

(Kadar-Viktor | freeimages.com)

Broilers & Turkeys

Consumers like sustainable ag companies, but can’t ID them

Consumers want the companies that produce the meat and poultry they eat to be sustainable, but they don’t necessarily know which companies fit that description.

Eric Mittenthal of the North American Meat Institute talks about conveying messages of sustainability in meat production while at the 2020 International Production & Processing Expo. (Roy Graber)

Poultry, egg groups collaborate on what's best for birds

The International Poultry Welfare Alliance and the U.S. Roundtable for Sustainable Poultry & Eggs updated attendees of the Animal Agriculture Sustainability Summit at IPPE on Tuesday, January 28. The organizations are working together to further sustainability and welfare across the poultry and egg value chain.

(Katoosha | BigStockPhoto.com)

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