IPPE News: Page 10

A Christmas gift: The Latin American Poultry Summit

As everyone knows or suspected, the Latin American Poultry Summit will be held in a virtual format.

(Giftpundits | Pixabay | WATT Global Media)

Brand Insights

3 future chicken consumption trends to watch

WATT Global Media

Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.

3 future chicken consumption trends to watch

USPOULTRY will host Poultry Market Intelligence forum during 2021 IPPE

USPOULTRY will host its annual Poultry Market Intelligence forum during 2021 IPPE.

IPPE Marketplace offers full week of industry engagement

While the International Production & Processing Expo (IPPE) will not be hosting an in-person event in 2021, IPPE will continue to support the poultry, egg, meat and feed industries through its online IPPE Marketplace that will be available during IPPE’s originally scheduled dates, Jan. 25-29, 2021.

(ismagilov | Bigstockphoto.com)

Get ready for the 2021 IPPE marketplace

IPPE marketplace taking place Jan. 25-29, 2021.

Broilers & Turkeys

IPPE organizers cancel in-person component of 2021 event

The organizers of the 2021 International Production & Processing Expo (IPPE) in Atlanta have canceled the in-person component of the event, which was scheduled for January 26-28, 2021.

Courtesy USPOULTRY

Broilers & Turkeys

Georgia World Congress Center earns GBAC STAR accreditation

The Georgia World Congress Center, the home for the annual International Production & Processing Expo (IPPE), became the first convention center in the U.S. to achieve GBAC STAR facility accreditation from the Global Biorisk Advisory Council (GBAC), a division of ISSA, the leading trade association for the cleaning industry.

The Georgia World Congress Center (Atlanta Convention & Visitors Bureau)

New Technologies

Yucca helps inhibit Campylobacter growth on chicken skin

Extract from the yucca plant is an all-natural and environmentally friendly way that could help halt the growth of the Campylobacter bacteria on chicken skins during processing.

Austin Lutz | FreeImages

Keeping International Production & Processing Expo relevant

Looking forward, IPPE’s focus is on connecting the global animal food and protein communities with new and innovative technology, learning experiences and networking to improve their business.

Courtesy USPOULTRY

New Technologies

Vets shift priorities in face of new infectious diseases

Modern veterinary care in poultry facilities should be focused on the prevention, control and surveillance of infectious diseases, Mark Bienhoff, explained at the 2020 International Production & Processing Expo (IPPE) on Wednesday, January 29, in Atlanta, Georgia.

KANIN.studio | AdobeStock.com

Antibiotic-Free Meat

More than half of US broilers raised NAE in 2019

More than half of the birds raised in the U.S. were raised no antibiotics ever in 2019.

Michael Donohue, Agri Stats (Austin Alonzo)

Broilers & Turkeys

Animal agriculture capable of ‘global cooling’

People who are opposed to animal agriculture have for a long time pointed their fingers at the industry for its harmful impact on the environment and have claimed that it is largely responsible for global warming.

Frank Mitloehner, University of California-Davis, speaks at the Animal Agriculture Sustainability Summit at the 2020 International Production & Processing Expo. (Roy Graber)

Broilers & Turkeys

Quality farm water, pipes play role in pathogen control

There are many practices that can be done on poultry farms to control the incidence of pathogens like Salmonella and Campylobacter, including having clean pipes and quality water running through them.

(lpkb | Bigstock)

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