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Blogs
Latin America Poultry at a Glance: Page 15
BenjamĂn Ruiz, former editor of Industria AvĂcola, is an international poultry and feed journalist and translator, focused on Latin America.
Blogs
My 10 most read Latin American poultry blogs in 2020
In my last blog of the year and of the existence of the Industria Avicola website, I decided to summarize which topics attracted the most readers in 2020. Of these, I brought three out.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
IPPE News
A Christmas gift: The Latin American Poultry Summit
As everyone knows or suspected, the Latin American Poultry Summit will be held in a virtual format.
Blogs
25 million broilers and 147 million eggs a day in Brazil
Brazil has just shared its optimistic results for 2020 and projections for 2021, with surprising figures. It is a good thing to talk about.
Blogs
Vaccinating poultry processing workers is a priority
Governments seem stunned at the pandemic, in the sense that after nine months, a myriad of administrative procedures are not yet possible.
Blogs
An avalanche of goodbyes to 'Industria AvĂcola'
The last issue of Industria AvĂcola magazine, the December 2020 issue, was published last week.
Egg Production
Eggs for the elderly: The Fenavi Golden Line
A few months ago, the National Federation of Poultry Producers of Colombia (Fenavi) launched an idea that seems to me to be excellent: The Golden Line of Nutrition Counseling for the Elderly.
Egg Production
Why cage-free production ceased 50 years ago
Cage-free egg production turned into cage confinement for several reasons, including humane ones.
Egg Production
Is everything really going smoothly with cage-free production?
Egg production with cage-free hens continues to gain supporters who are not thinking about the most needy and the ecology.
Blogs
Mexican tacos need more meat
Mexicans eat tacos, lots of tacos, which are usually filled with stews made with meat. A lot of pork is used, but so is chicken meat.
Blogs
Hamburger or not hamburger? That is the question
I think Shakespeare’s famous phrase, “to be or not to be, that is the question,” has become a universal reference to synthesizing all that entails indecision and doubt, leading me to think about the European Union's decision that products of vegetable origin can be called hamburger or a sausage, even if they do not have meat.
Blogs
Corn flow from the US to Latin American poultry industry
Although the U.S. values the Latin American market and wants to regain its market share, it is necessary to take into account the elections in that country and the corollary of the pandemic in the Latin American economy.
Blogs
Chickens love insects
One of the aspects of poultry welfare is whether birds can perform their natural behaviors -- like pecking the ground -- that although it gives us a check mark as thinking beings, I do not know if it helps the birds from a productive point of view.
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