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Magazine
WATT Poultry International
December 2022
Strong outlook for global poultry despite challenges
December 2022
November 2022
October 2022
September 2022
August 2022
July 2022
Processing & Slaughter
Attitude, approach key for processors’ long-term survival
Egg Production
Education key for sustainable poultry and egg sector
Broilers & Turkeys
Brazil, one of the most sustainable poultry producers
Broilers & Turkeys
Brazil, one of the most sustainable poultry producers
New Technologies
How poultry production can adapt to climate change
More In This Issue
Egg Production
UK free range egg production increasingly unsustainable
As production costs remain high and retailers look to keep prices low, egg producers in the U.K. are increasingly suffering.
November 23, 2022
Egg
Europe’s largest avian influenza outbreak to worsen
Europe is living through its worst highly pathogenic avian influenza outbreak, making vaccination look increasingly attractive.
November 23, 2022
Consumer Trends
Strong outlook for global poultry despite challenges
Demand for chicken meat will remain strong into 2023, but producers will need to handle production costs with care.
November 23, 2022
IPPE News
2023 IPPE to deliver innovative technology, meet learning goals
The annual flagship event will showcase the newest research and innovative technologies, with focus on food safety, plant operations, sustainability and other current industry topics
October 7, 2022
Broilers
Water consumption data can unveil poultry health secrets
Poultry growers that monitor and recognize abnormal water consumption patterns could gain better insights into broiler behavior, welfare and health.
September 19, 2022
Poultry Nutrition & Formulation
Evaluating antibiotic alternatives for poultry production
As antibiotics use falls out of favor, the global poultry industry is focused on developing commercial applications for promising alternatives.
August 16, 2022
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