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WATT Poultry International
November 2022
French poultry production to end year significantly lower
November 2022
October 2022
September 2022
August 2022
July 2022
June 2022
Processing & Slaughter
Soft management ideas could strengthen poultry processors
Poultry Nutrition & Formulation
How the poultry sector can better manage water resources
New Technologies
Insect protein in poultry diets gaining momentum in EU
New Technologies
Insect protein in poultry diets gaining momentum in EU
New Technologies
The next phase of the poultry nutritional health market
More In This Issue
Egg Production
Are shell egg exports a viable option to feed the world?
While shipping shell eggs to where they are needed may sound like a good way of helping access to good nutrition, the reality is more complex.
October 24, 2022
Breeding & Genetics
Breeding poultry sustainability for the planet
Modern poultry breeds require fewer resources than their recent predecessors, meaning that they are well-positioned to satisfy growing demand for meat, while placing a smaller burden on the environment.
October 24, 2022
Broilers
Evaluating broiler house lighting intensity, wavelength
The correct management of broiler house lighting will help to ensure that birds perform well and that welfare is not compromised.
October 24, 2022
Egg Production
The top 10 egg producers in Latin America
Learn which companies own almost a quarter of Latin America’s layer flock.
October 24, 2022
Broilers & Turkeys
French poultry production to end year significantly lower
Some sectors have been hit harder than others, but the impact of higher costs, avian influenza and greater competition from imports is seeing France’s poultry industry lose ground to its competitors.
October 24, 2022
New Technologies
Geothermal HVAC could reduce poultry’s energy costs
A hybrid geothermal and solar heating, ventilation and air conditioning (HVAC) system specifically designed for the poultry industry could provide both economic and environmental benefits.
August 24, 2022
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