Webinars: Page 19

On Demand
Nutritional Strategies for More Efficient Feed Utilization
Dr. Van Dyck discusses the challenge to increase the efficiency of the production of animal protein. Proposed solutions include the use of new raw materials in feed, such as Tapioca and Sorghum, that are not in direct competition with use in food and strategies to improve fat digestibility and absorption.
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April 5, 2011
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The Role of Eggs in Meeting World Food Needs
Egg production is compatible with a wide variety of production systems ranging from village subsistence husbandry in underdeveloped nations to intensive commercial installations with full integration of components in industrialized countries. Compared to other livestock eggs offer a competitive feed conversion ratio as determined using edible product, or amino acid availability as the denominator.
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April 5, 2011
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Innovations from R&D in Animal Agriculture
Sustainable precision livestock farming is a way forward in a world in which animal production will increasingly be affected by many external factors. Simultaneously there is growing concern about food and its impact on health, and the impact of production methods on animal welfare and planetary resources. Throughout, producers are facing reduced profit margins. Sustainable precision livestock farming integrates the technological approach of precision livestock farming with the social and ecological aspects related with consumer and societal demands.
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April 5, 2011
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What Animal Breeding can Contribute
Animal breeders make a living by selling breeding stock to meat, milk or egg producers. Their breeding goals must therefore cater for customer profitability, i.e. the economic value of production; closely linked to that is the overall issue of food security in society. In an industrialized society, policy-makers tend to focus on issues of food safety, environmental footprint of production, and animal welfare, and via the demands this poses on meat, milk and egg producers, this also affects breeding goals. Together this defines the whole of sustainable animal production.
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April 5, 2011
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World feed ingredients outlook
Description to come
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April 5, 2011
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Global Macroeconomic Outlook
Global Macroeconomic Outlook CentreFocus in alliance with Informa Economics 0 0 2010-12-09 https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=6EP3T72TB3KES http://www.centrefocusllc.com   In these challenging economic times, it’s easy to be overwhelmed by mo
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December 8, 2010
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Mycotoxin Management Roundtable
Mycotoxin Management Roundtable Novus 0 0 2010-12-07 https://www1.gotomeeting.com/register/951703513 http://www.novusint.com Finding an effective solution to manage and control mycotoxins is vital to the success of your operation.   Join industry panelists
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December 6, 2010
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Energy Management - A practical approach
Animal Agriculture Energy Management A practical ApproachCentreFocus in alliance with American Energy Solutions002010 08 10http www.centrefocusllc.com online_services animal_agriculture http www.centrefocusllc.com The last 10 years have seen a lot of change in the energy industry. Energy markets are complicated and, as a
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August 9, 2010
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Feed Ingredients for Sustainable Aquaculture
Dr. Tacon's presentation will include his recently completed review of the demand and supply of feed ingredients to meet future aquaculture production, on behalf of FAO for a Global Conference on Aquaculture.
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June 23, 2010
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Feed Manufacturing: Altering the nutritional value and increasing output with process efficiency
Dr. McKinney draws on the vast knowledge base about feed processes at KSU to point to the ways in which aspects of manufacturing can alter the nutritional value of a feed product. Will Henry will focus on the extrusion of feeds and the two hot topics of how to maximize production capacity for a higher output and how to process the feed more efficiently, with a heavy emphasis on practical recommendations.
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June 23, 2010
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How to Feed High Yielding Dairy Cows to Maintain Milk Yield and Fertility
Dr. Garnsworthy will explain that a way has been found of solving a common problem in dairy cow nutrition -- that of feeding modern Holsteins to maximize feed utilization efficiency for milk production without compromising reproductive performance.
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June 23, 2010
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Mycotoxin Control: Dismissing myths and learning practical ways to achieve control
Dr Taylor-Pickard will highlight some misunderstandings that still exist in the feed business regarding the problems posed by mycotoxins and the actions taken against them. Dr Schatzmayr will present practical ways of achieving effective control of mycotoxins in feed materials.
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June 23, 2010
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