Feed Manufacturing: Altering the nutritional value and increasing output with process efficiency

Dr. McKinney draws on the vast knowledge base about feed processes at KSU to point to the ways in which aspects of manufacturing can alter the nutritional value of a feed product. Will Henry will focus on the extrusion of feeds and the two hot topics of how to maximize production capacity for a higher output and how to process the feed more efficiently, with a heavy emphasis on practical recommendations.