Industry Resources: Page 20

Poultry Future
VIDEO: Image processing can automate poultry weight estimation
Remote sensing technology uses a combination of image processing and machine learning to deliver touchless, accurate and representative data on bird heath and production practices.
sansubba | iStock.com
Egg Production
VIDEO: Tips for managing a layer operation during COVID-19
The former President of Opal Foods and a current consultant in the agriculture industry, speaks about what it was like managing approximately 400 employees and almost 10 million layers, spread among three different states during a pandemic.
Brock Peterson, the former President of Opal Foods, is currently working as a consultant in the agriculture industry. | Marsha Foster
WATT Poultry Chat
VIDEO: Caution is the word for broiler, turkey industry
With multiple challenges, the broiler and turkey industry needs to be cautious at the end of 2020.
Thomas Elam provides insight on the U.S. poultry industry. (Courtesy of Thomas Elam)
Consumer Trends
VIDEO: Wings are making a big comeback
Wing prices are making a major comeback and even reaching historic highs.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
WATT Poultry Chat
VIDEO: Expect weakness in poultry markets to close 2020
Both the domestic and the export poultry market will likely remain relatively weak to close 2020.
Christine McCracken | Rabobank
White Papers
White Paper: Don’t leave your future profits in the litter.
Unlock more feed value with Kerry AlphaGal™. Adding this multi-carbohydrase enzyme helps improve feed efficiency compared to single component xylanase enzymes. Sponsored by Kerry.
Broilers & Turkeys
VIDEO: The man behind push to end term 'boneless wings'
Ander Christensen became a viral sensation after his recent testimony to the city council in Lincoln, Nebraska, to speak out against the phrase “boneless wings,” often used to describe boneless chicken products that are not actually wings.
Ander Christensen, an enthusiastic chicken consumer from Lincoln, Nebraska, talks about his wish to eliminate the use of the phrase, 'boneless wings.' (Screenshot from Zoom)
White Papers
White Paper: Kerry AlphaGal Research Summary
See how adding this multi-carbohydrase enzyme to poultry rations can help improve feed efficiency when compared to single component xylanase enzymes. Sponsored by Kerry.
Kerry AlphaGal White Paper
Broilers & Turkeys
VIDEO: Turkey demand in a slump
Weak demand and lower supplies will keep turkey producers in a defensive posture for the rest of the year.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
Broilers & Turkeys
VIDEO: Student engagement key to filling industry jobs
Staffing shortages continue to be not only a challenge for the poultry industry, but also the greater U.S. agrifood industry.
Steve Olson of Steve Olson Consulting offers suggestions on how employers within the poultry industry can engage with and potentially recruit members of the emerging workforce. (Courtesy of Steve Olson Consulting)
Broilers & Turkeys
VIDEO: US facing surplus of dark meat
The U.S. broiler market is facing a surplus of cheap, dark meat which may affect the market for other broiler meat.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
Egg Production
VIDEO: CEO of AEB addresses 5-year plan, egg opportunities
In her new role, Emily Metz, president and CEO of the American Egg Board, addresses short and long-term goals for the AEB, including her strategic 5-year plan.
Emily Metz is the president and CEO of the American Egg Board. (Len Spoden)
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