Industry Resources: Page 17

Consumer Trends
VIDEO: Will chicken demand sag as pandemic wanes?
Mark Jordan, executive director of LEAP Market Analytics, examines chicken demand during the COVID-19 pandemic and weighs in on how the market might change after it ends.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
Egg Production
VIDEO: Ensuring clean water throughout the layer house
The most effective way to make sure water is clean through out the entire house is to use a water drinking sanitizer that complements the water.
Susan Watkins, retired poultry science professor from the University of Arkansas. (Courtesy Phil Watkins)
Broilers & Turkeys
VIDEO: Will foodservice demand return as vaccination increases?
Dr. Thomas Elam, president of FarmEcon LLC, analyzes how the foodservice market will react as the rate of vaccination increases in the United States.
Thomas Elam provides insight on the U.S. poultry industry. (Courtesy of Thomas Elam)
Consumer Trends
VIDEO: How the chicken sandwich wars help demand
The chicken sandwich competition between top quick service restaurants is helping lift demand for boneless, skinless breast meat.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
Broilers & Turkeys
VIDEO: Market indicators signal turkey price recovery
Low turkey stocks could finally push turkey prices upward.
Thomas Elam provides insight on the U.S. poultry industry. (Courtesy of Thomas Elam)
Broilers & Turkeys
VIDEO: How late winter storms affected the poultry industry
Mark Jordan, executive director of LEAP Market Analytics, shares data on how extreme winter weather affected poultry operations in the southern United States.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
Consumer Trends
VIDEO: Will COVID-19 permanently change habits?
Dr Jayson Lusk, a distinguished professor and department head at Purdue University, shares his outlook on how the COVID-19 pandemic may change consumer habits in the long term.
Dr. Jayson Lusk, Purdue University, explains how the COVID-19 pandemic has changed consumer habits. (Courtesy Jayson Lusk)
Egg
VIDEO: Egg producer uses solar energy for processing, cooler units
The company's egg grading facility, distribution facility, coolers and offices are 100% powered by a nine-acre solar field near the grading and distribution facility.
Ryan Miller is the president and CEO of Farmers Hen House. (Courtesy Farmers Hen House)
WATT Poultry Chat
VIDEO: Reviewing COVID-19’s impact on turkey in 2020
The COVID-19 pandemic added to the U.S. turkey industry's woes in 2020.
Thomas Elam provides insight on the U.S. poultry industry. (Courtesy of Thomas Elam)
White Papers
White Paper: Technology advances in mixer chilling can improve poultry processing.
Learn about faster, more efficient cooling, picking the right chilling system, sanitary equipment design principles & advantages of bottom-injection cryogenic chilling. Sponsored by Messer North America.
Egg Production
VIDEO: What to expect for the US egg industry in 2021
Are better times ahead for egg producers or will the year bring more challenges? Chad Gregory, president and CEO of UEP gives his perspective.
Chad Gregory, is the president of the UEP. (Benjamín Ruiz)
Egg Production
VIDEO: Social media is crucial to egg industry during COVID
What social media platforms work best for building brand awareness and how important is it during the COVID-19 pandemic?
tumsasedgars, istockphoto.com
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