Emma CottrellEmma Cottrell is an Associate Editor at WATT Global Media. From the AuthorEgg ProcessingUK’s Noble Foods expands with added-value egg productsThe company is in the process of building a 10,000-square-meter manufacturing site to produce the new range.Europe2 Sisters fights hunger using surplus ingredientsWhy throw food away when people are hungry?Latest NewsPilgrim’s: New nugget line coming to freezer aisleShoppers can look forward to choosing from Pilgrim's loaded, ultimate and mini chicken nuggets.Latest NewsNew frozen chicken bites, wings from Tyson FoodsThe new nuggets and wings can be prepared in either the oven or the air fryer.SustainabilityInghams unveils new water treatment, recycling plantThe new facility will reduce the company’s use of water from the environment by 40%.SustainabilityCooper Farms diverted 98% of waste from landfill in 2023Here's how the company did it.Latest NewsWayne-Sanderson Farms promotes David Gadd to senior VPGadd will manage the company’s retail and sales operations.Food SafetyFood safety tips every poultry producer needsWhat are some common food safety mistakes, and what practices and technologies can help poultry producers avoid them?Consumer TrendsChick-fil-A debuts new chicken maple bacon sandwichThe limited-time-only Maple Pepper Bacon Sandwich will be available starting June 10.IPPE News3 employee retention challenges in the poultry industryUSPOULTRY’s Matt Spencer discussed the reasons for high turnover rates and how to increase retention at the 2024 International Production and Processing Expo.Consumer TrendsBurgerFi is now ChickenFi, joins chicken sandwich warsBurgerFi debuts new name, ChickenFi, with its first-time line of chicken sandwiches available every day – even Sunday.SustainabilityMichigan Turkey Producers launches wastewater treatmentThe plant uses a dissolved air flotation (DAR) system which pulls pollution out of the water to be turned into compost.Page 1 of 24Next Page