Austin AlonzoAustin Alonzo is a former editor of WATT PoultryUSA.From the Author - Page 5Broilers & TurkeysUSDA mandates new disclosures for poultry growersU.S. poultry growers may soon be required to disclose far more information to contract growers than ever before in a regulatory effort to boost grower knowledge and leveraging power.Avian InfluenzaVIDEO: Will HPAI impact commercial poultry in fall 2022?Dr. Thomas Elam, president of FarmEcon LLC, reviews the last outbreak of highly pathogenic avian influenza in the U.S. and explains its consequences for the future.Consumer TrendsVIDEO: What chicken wings tell us about the U.S. economyAmericans are cutting back spending on chicken wings signifying a general downturn in purchasing. Consumer TrendsMarket poultry and eggs as local productsTo make more sales, poultry producers should market their products as local when possible.Consumer TrendsHow the chicken industry can meet today’s consumerEconomically, times are bad and getting worse for the U.S. consumer. As a versatile, low-cost protein, chicken can shine in this environment.Broilers & TurkeysUsing bacteriophages to control poultry diseasesTargeted, bacterial killing viruses called bacteriophages are not new to poultry, but recent scientific and technical advances, as well as coming regulatory pressure, is spurring renewed interest in phage technology.Consumer TrendsAmericans think only meat should be called meatMost Americans agree: Only the meat of a processed Gallus gallus domesticus bird should be called chicken.Broilers & TurkeysChaotic global logistics, inflation challenge restaurantsIn 2022, the quick service restaurant industry looks much different than it did before the COVID-19 pandemic. Drive-thru access, delivery and digital ordering are a must. Simultaneously, nothing is certain in the harrowed global supply chain.WATT Poultry ChatVIDEO: Why not to cut back on anticoccidials to save moneyRemoving anticoccidials costs producers more than it saves.Consumer TrendsIs animal fat the next big thing in dieting?Animal fats may be the next big thing in dieting. Can the chicken industry cash in on the trend?Processing & SlaughterBreast meat myopathies decline as new strategies emergeThe incidence of woody breast and other detrimental breast meat conditions is dropping in the U.S., but still a significant percentage of meat is affected. Breeders, researchers and integrators continue to search for solutions.Processing & SlaughterHow Tyson is advancing animal welfareFocusing on the bird’s preferences and the animal welfare outcomes shapes continuous improvement at Tyson Foods Inc.Previous PagePage 5 of 50Next Page