Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 9Processing & SlaughterWhich are the world’s 10 biggest broiler producers?Learn which are the world’s largest chicken meat producers and just how much they produce each year.BlogsLatin American human AI case a warning of worse to come?Avian influenza has infected a human in Latin America for the first time as ever more species appear susceptible to the virus.BlogsBrazilian food industry notches up yet more recordsBrazil’s January poultry meat exports broke yet another record.Breeding & GeneticsNew X-ray procedure could transform layer breedingQuickly and accurately X-raying layers should help breeders select for greater bone strength.Broilers & TurkeysThai broiler industry’s 2022 upturn to continue in 2023Higher input costs and weaker demand have seen growth in the Thai broiler industry curtailed, but the outlook is now improving both in terms of demand and profitability.Broilers & TurkeysBrazil looking forward to another record yearAs the country becomes the world’s second-largest poultry producer, the outlook for 2023 is for yet more growth, both at home and overseas.EggMutated avian influenza virus detected in catA cat in France was euthanized because of an avian influenza infection. The virus was believed to have been transmitted at duck farm.New TechnologiesLabels aid in world's most sustainable meat business driveCranswick achieves further carbon savings by adopting a food labelling product that uses fewer resources, is lighter and can be recycled.BlogsBrazilian poultry industry sets new export recordThe Brazilian poultry industry has notched up yet another strong performance in international markets.BlogsEU’s poultry producers may need to count their blessingsGrowth in the European Union’s poultry sector over the next decade will be sluggish at best, but the sector will still outperform pork and beef production.EggHPAI detected in major poultry producing region in ChileDeclared free from highly pathogenic avian influenza in 2020, the virus is now threatening to re-infect the country’s poultry industry.Broilers & TurkeysWhat’s ahead for key poultry markets?Despite high input costs, producers around the world are benefitting from strong demand. Avian influenza, however, remains an ever-present danger. While as the year progresses, there are also concerns that some markets could move into oversupply.Previous PagePage 9 of 78Next Page