Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 8Egg ProductionAsian poultry, egg outlook strong, but hurdles remainThe Asian broiler and egg industry continue to grow strongly but they still must address a number of significant issues.WATT Poultry ChatVIDEO: Insights into egg qualityAlong with price, consumers weigh egg quality by criteria like traceability, environmental footprint, animal welfare and animal production system.Nutrition & FeedInsect feed for poultry of growing interest in AustraliaNumerous barriers remain to establishing commercial production of insects for use in poultry diets in Australia, but, little by little, its production looks ever-more likely.Egg ProductionOpen Wing Alliance names cage-free frontrunners, laggardsFood manufacturers are increasingly sourcing their eggs from cage-free producers, but not all are reporting on their progress.Broilers & TurkeysChina's reopening little benefit to local poultry industryChicken meat output will be only marginally higher in 2023.New TechnologiesAI protection could be as easy as taking a deep breathWork in the Netherlands could result in an aerosol spray that offers poultry protection against avian influenza.BlogsArgentine poultry out of global trade, China bans Brazil's beefAvian influenza and BSE are causing problems for Argentina and Brazil in export markets.Poultry Nutrition & FormulationApple waste as alternative broiler feed ingredientBroiler gut health could benefit by adding pomace to diets, while alleviating the need to send the waste material to landfill.New TechnologiesBrazil to develop laboratory-grown chicken breast2023 will see Brazil working on the production of cultivated chicken breast to complement traditional local production.Egg ProductionEU reports slight rise in salmonellosis, campylobacteriosisLatest data has revealed an increase in the number of people in the European Union that have suffered salmonellosis or campylobacteriosis, but thankfully the increase has been very small.HomeIreland’s poultry meat exports return to growthThe Republic of Ireland’s poultry exports turned positive last year, making up for some of the ground lost during COVID-19 lockdowns.Broilers & TurkeysPoultry bucks trend as EU’s meat output continues declineA stricter regulatory environment and changing consumer attitudes will see Europe’s meat production decline over the decade ahead. Poultry, however, can look forward to continued growth.Previous PagePage 8 of 78Next Page