Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 78HomeEU's salmonella down, campylobacter on riseInvestigation into zoonotic diseases in Europe shows highest proportion of infection among poultry and pig meat.Processing & SlaughterExploring benefits of plastic packagingPlastic packing can be more efficient and hygienic but it must be thoroughly cleaned.HomeIPC Spring meeting paints mixed pictureThe International Poultry Council recently held its Spring meeting. With some 90% of the world’s industry represented, a truly global state of industry was on offer.HomeFast changing market highlighted at IECA fast changing market, and competing industry pressures, made this year’s IEC conference a lively event.HomePoultry aids developed, developing economiesResearch has shown that, irrespective of a country's level of economic development, poultry farming can bring significant advantages to rural populations.HomeVIV Asia showcases Far East's successThe Asian market remains relatively buoyant and VIV Asia proved to be a hive of activity for the region's increasingly sophisticated poultry industry.HomeEU and US broiler lighting comparedThe correct lighting programme is likely to become increasingly important in broiler production, but which guidelines to follow?HomeIndia - increasing sophisticationA growing middle class with changing eating habits and a poultry industry prepared to invest, the Indian market is increasingly sophisticated.Previous PagePage 78 of 78