Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 77Processing & SlaughterResearch benefiting processors, consumersResearch benefiting processors, consumers The University of Alberta is developing not only novel products but also novel processes. By Mark Clements As the poultry industry looks for ways to drive chicken consumption and improve profitability, scientists at the University ofHomeWhere is everyone?Where is everyone? Clements on poultry Rome is strangely quiet Mark Clements I am now in Italy waiting for the start of the International Poultry Council meeting tomorrow. On the way over from London, the papers were full of news of swine flu. In Italy, the 20 suspected cases have alHomeIPE offers menu of opportunityDelegates at next year's IPE will be spoilt for choice by the improved facilities and expanded educational programme.Egg ProductionEgg producer offers on-farm vendingOn-farm vending machine taps sales of free-range eggs to passersby.HomeSuppliers view future with optimismDespite general economic doom and gloom, many in the poultry industry are faring rather well.HomeIndia: Increasing sophisticationA growing middle class with changing eating habits and a poultry industry prepared to invest, the Indian market is increasingly sophisticated.HomeVIV Asia 2009 embraces opportunityFocusing on a region with sustained and high growth levels, VIV Asia offers a showcase of opportunity for 2009.Avian InfluenzaWhat lies ahead for Korea in 2009?Last year was not easy for Korea's poultry producers. Avian influenza and rising input costs took their toll but this year should see recovery.HomePoultry production enters the modern worldBackyard flocks are the mainstay of Bangladesh's poultry industry but producers with modern methods are capturing a growing market share.Bangladesh:HomeEggs! A special focus at VIV AsiaFor those involved in the egg industry, VIV Asia is offering something special this year.HomeHealth through nutritionAs disease control options become more limited, proper consideration of nutrition is gaining in importance.HomePullet production gets nano-silver liningThe poultry industry could soon be benefiting from new developments in nanotechnology.Previous PagePage 77 of 78Next Page