Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 29Poultry Nutrition & FormulationIdentifying biomarkers for poultry intestinal healthA simple-to-use tool would help in the assessment of gut health. There are numerous markers that could be used as an indication of gut health, allowing treatments to be more targeted.Poultry Nutrition & FormulationProduction issues featured at Turkish poultry conferenceFrom poultry meat quality to ensuring economic and environmental sustainability, the 5th International Poultry Meat Congress put the latest industry concerns in the spotlight.Broilers & TurkeysAsia’s poultry producers must adapt to changing demandsThe rapid changes taking place in the Asian poultry market mean producers must adapt if they are to survive and benefit.BlogsWorld Food Safety Day highlights startling figuresOn the occasion of the first World Food Safety Day, the World Health Organization reveals the toll of foodborne illnesses.BlogsCould the benefits of gut bacteria be mimicked by drugs?Developments in the field of human intestinal health may have significant implications for managing the poultry gut, and suggest a potentially easier way to harvest the benefits of a healthy gut microbiota.Avian InfluenzaHow the Chinese chicken market is responding to ASFChina's ongoing African swine fever outbreak and the swine sector's difficulties will provide opportunities for the poultry sector for years to come.Egg ProductionWhat’s happening in the Asian poultry market?Asian chicken meat and egg production and consumption are being driven higher by societal changes that present challenges and opportunities for the region’s poultry producers.Egg ProductionNo increase in stroke risk from eggs, new study findsA new study from Finland, where a third of the populations carries the EPOE4 phenotype impacting cholesterol metabolism, has found no association between egg consumption and elevated risk of stroke.Egg ProductionWhich will be the value egg in cage-free countries?As retailers and restaurant chains demand cage free egg production and ever-higher standards, how will economy of value eggs be produced?Broilers & TurkeysTurkish poultry meat production up, conference delegates told5th International Poultry Meat Congress, organized by association BESD-BIR, sees a positive outlook for the country chicken and turkey meat production.Antibiotic-Free MeatExperts share latest poultry gut health researchLatest research in poultry gut health highlighted at sixth International Conference on Poultry Intestinal Health (IHSIG).Egg ProductionBrazil’s largest egg producer launches vegan alternativeBrazil's largest egg producer Mantiqueira launches vegan egg substitute in response to consumer demand for alternatives to traditional animal proteins.Previous PagePage 29 of 78Next Page