Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the Author - Page 35HomeFeed additives suffer from marketing fatigueTwenty years ago, additives were an innovation. Today, they are commodities that struggle to keep the sparkle going. How do we overcome this issue?Home4 pig industry trends from the 2015 World Pork ExpoWhile at the 2015 World Pork Expo, I looked around to find the new trends and happenings that characterize the pig industry.HomeHow to formulate low-protein diets for pigs, poultryProperly balanced low-protein diets can enhance poultry, pig performance and improve profitability if crystalline amino acid prices are favorable.HomeSee you at World Pork Expo next weekThe U.S. is atthe forefront of worldwide research, development, innovation and technology inthe pig industry, and there is no better place to see all these things than atthe World Pork Expo.HomeDo you change or update your nutrition program?The dilemma of every nutritionist is deciding whether to start from scratch or plan a step-by-step gradual approach.HomeWhich feed to use: cheaper, expensive or correct?There is no single feed, expensive or otherwise, that can be used in all circumstances.HomeThe Maillard reaction’s impact on animal nutritionMinimal thermal processing, rapid inventory turnaround combat adverse effects of Maillard reaction in feed manufacturing, foodHomeIs betaine an underrated additive?In theory, betaine can spare part of methionine and choline (other methyl donors) and help animals cope with water-related stress conditions.HomeInnovative feed formulation methods reduce feed costInnovative feed formulation enables the use of less common ingredients that can bring about substantial cost savings, but overuse can cause new headaches.HomeFormulating low-protein diets for pigs, poultryLow-protein diets, if balanced properly, can result in enhanced animal performance and improved profitability.Antibiotic-Free MeatPurified versus concentrated sources of functional fibersFunctionalfibers in pig and poultry diets are mainstream in antibiotic-free nutritionprograms; the question thus becomes one of sourcing and mixing.HomeFermentation technology in animal nutritionFermentation is a very old technology in human nutrition. But, what about fermentation where the main goal is producing valuable ingredients for animals?Previous PagePage 35 of 55Next Page