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Poultry Future
Broilers & Turkeys: Page 54
Nutrition & Feed
New Feed Mill of the Future website highlights industry innovations, 2024 conference
The new site supports the brand's exclusive content, monthly enewsletter and annual conference.
Brand Insights
Innovations and Strategies in Poultry Health and Production
Boehringer Ingelheim
This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.
Diseases & Health
Dynamic LED lighting could sustainably boost poultry health
Custom lighting recipes can be controlled wirelessly.
Poultry Around the World
What’s stopping us from catching avian influenza?
Scientists have identified a gene in human airways that stops us from being infected with avian influenza – but it has its limits.
Latest News
Tofurky challenges Texas labeling law
Legal challenge alleges Texas’ Truth in Labeling Law favors the animal agriculture industry.
Turkey
Hormel CFO: Turkey supplies ‘certainly uncertain’
Jennie-O Turkey Store has replenished its turkey supply, and the birds are performing better, but will those situations last?
Processing & Slaughter
Perdue granted variance for temporary boiler
An existing boiler at the Perdue Farms poultry plant in Milford, Delaware, became inoperable.
Food Safety
Hillshire meat and poultry sausage recalled
The affected products could be contaminated with bone fragments.
Food Safety
Banquet chicken strip meals recalled
Extraneous materials in chicken strips have led to a consumer’s oral injury.
Processing & Slaughter
How drawing on employee skills benefits poultry processors
Making the most of what may already be available in the processing plant, including the untapped skills and know-how of staff, can help to ensure business success.
Poultry Tech Summit News
Can nanoparticles simplify Salmonella detection in turkeys?
The industry could use this technology to improve food safety throughout the entire supply chain.
Avian Influenza
Pennsylvania is latest state to be declared HPAI-free
The state lost more than 4.6 million birds in 2022 and 2023, according to the governor’s office.
Consumer Trends
Secondary markets signal turnaround in chicken demand
Tenderloins and boneless skinless thigh meat mount impressive recovery, with prices back in line with average levels from 2020-22.
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