Broilers & Turkeys: Page 43

Food Safety
Tyson recalls shaped chicken patty products
Recall is conducted after pieces of metal are discovered in products.
Tyson Recall
Brand Insights
Innovations and Strategies in Poultry Health and Production
Boehringer Ingelheim
This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.
Innovations and Strategies in Poultry Health and Production
Poultry Tech Summit News
TARGAN named NC Tech’s 2023 Industry Driven AgTech Company
The company manufactures hatchery automation technology designed to speed the vaccination process.
Targan
Avian Influenza
Avian flu hits Alabama broiler breeder pullets
APHIS reports new detections of avian influenza in commercial poultry flocks in Alabama and Iowa.
Avian Flu Logo
Food Safety
Study unravels Campylobacter’s antibiotic resistance
Whole genome sequencing reveals source of infection, how resistance spreads.
Campylobacter
Poultry Tech Summit News
4 technologies shaping the future of Salmonella control
Learn how new innovations could improve food safety.
Salmonella Food Poisoning,
Chicken Marketing Summit News
Cost-conscious consumers: What poultry producers should know
Inflation and generational changes have heavily impacted the way consumers shop, however, chicken prevails as the favorite option compared to other protein sources.
Another way that inflation affects affecting purchasing decisions is by where consumers are shopping. Consumers are shopping less in traditional grocery stores and more in mass/supercenter stores where they can buy in bulk.
Broilers
Leakage calculators can maximize poultry house tightness
Taking control of the environment can improve bird performance and health and result in energy cost savings.
Poultry Usa October 2023 Page 24
Broilers & Turkeys
How poultry processing can impact breast meat quality
Knowing how processing impacts meat attributes in the plant will help poultry companies produce quality breast meat.
While the industry has increased its efficiency significantly and is producing more meat than ever, these same improvements have caused some producers to have meat quality issues in their boneless breast meat.
Processing & Slaughter
How to choose the right poultry carcass chilling technique
The great debate between water and air.
Air chilling typically requires a higher initial investment and larger footprint compared to water chilling, however it does offer greater savings on water and energy usage.
Broilers & Turkeys
Good welfare means reduced broiler harvesting yield loss
Learn how continuous improvement of bird welfare can lead to improved pack out yield and grade at the processing plant.
Properly catching and loading broilers and turkeys into cages can have a positive impact on both bird welfare and pack out yield.
Poultry Tech Trends
Don’t let ‘chicken anxiety’ scare off consumers
New social media trend highlights food safety fears.
Chicken Breast Sliced In Two
Diseases & Health
Phytochemicals could boost coccidiosis control in poultry
The all-natural compound replace antibiotics and improve intestinal health when given in the feed.
Broiler Chicken Eating
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