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Processing & Slaughter: Page 25
Processing & Slaughter
National Chicken Council refutes Washington Post article on line speeds
The National Chicken Council on October 30 released the following statement in response to a Washington Post article, "USDA plan to speed up poultry-processing lines could increase risk of bird abuse."
Brand Insights
Innovations and Strategies in Poultry Health and Production
Boehringer Ingelheim
This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.
Processing & Slaughter
Poultry meat processing plant opens in Kazakhstan
A new Aitas-MP poultry meat processing plant has opened in the city of Ust-Kamengorsk, Kazahkstan, the Kazakh Agriculture Ministry reported. Agriculture Minister Asylzhan Mamytbekov attended the plant opening ceremony.
Processing & Slaughter
OSI Group opening two more poultry processing plants in China
OSI Group will celebrate thegrand opening of its ninth and tenth processing plants in China on October 19.The new plants include a multi-protein further processing facility and anadjacent, integrated poultry operation in Xihua, Henan.
Processing & Slaughter
Broiler weights: What they mean to the processing operation and product mix
Broilerweights continue their upward march at U.S. poultry processing complexes. Howis this trend impacting broiler processing operations and product mix?
Processing & Slaughter
Annual Poultry Processors Workshop features industry experts
The 2013 Annual Poultry Processors Workshop, co-hosted by The Poultry Federation and the Center of Excellence for Poultry Science, will be held October 2-3. The two-day educational event addresses current issues for the poultry processor including HACCP, QA, human resources, and environmental maintenance.
Processing & Slaughter
Civil rights groups petition against higher poultry plant line speeds
A coalition of civil rights groups filed a formal petition urging the U.S. Occupational Safety and Health Administration (OSHA) and the U.S. Department of Agriculture (USDA) opposing proposed increases in line speeds at poultry plants. The USDA has proposed increasing line speeds from a maximum of 140 birds per minute to 175.
Processing & Slaughter
FSIS confirms safety of Chinese poultry processing system
U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) on August 30 re-affirmed the equivalence of the food safety inspection system for processed poultry in China, which was originally established in 2006. This will enable the China to certify plants to export processed poultry product to the United States.
Processing & Slaughter
Marel Stork Poultry Processing names vice president, technical services
Marel Stork Poultry Processing appointed Jim James to the position of vice president technical services at its Gainesville, Ga., location. James will head up departments responsible for service, parts, technology testing and project management.
Poultry Feed
Poultry processor buys Cargill feed facility
Cargill's animal nutrition business has completed the sale of its feed manufacturing facility in Hanford, Calif., to Pitman Family Farms, a family-owned poultry processor. Pitman Family Farms agreed to buy the land, buildings and machinery from Cargill.
Processing & Slaughter
Steps to increase stunning bath efficiency at the poultry processing plant
Despite alternatives, electric stunning remains the most common approach at the poultry processing plant to rendering birds unconscious.
Processing & Slaughter
Poultry processors urged to take control of animal welfare programs
John McGlone, director of animal welfare services at Texas Tech University, urged poultry processors to take control of their animal welfare programs. Failure to do so is not only irresponsible, but it could also greatly hurt the company's image and overall financial success, McGlone said at the USPOULTRY Financial Management Seminar, held recently in Orlando, Fla.
Processing & Slaughter
Closer cooperation with poultry farms aids poultry processor productivity
Biosecurity dictates that there is usually a geographic separation between the poultry farm and the poultry processing plant. This distance confers the benefits of isolation, but it can come with drawbacks from an operational and management point of view.
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