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Processing & Slaughter: Page 17
Processing & Slaughter
Activist video targets Amick Farms, line speeds
Animal rights group Compassion Over Killing (COK) is using an undercover video that was apparently filmed at the Amick Farms poultry processing plant in Hurlock, Maryland, as a platform to pressure the U.S. Department of Agriculture to lower the maximum allowable line speeds at U.S. poultry plants.
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
Processing & Slaughter
Peco names McMillan corporate further processing director
Peco Foods, one of the nation’s largest poultry companies, announces that Jay McMillan will expand his leadership role and transition into serving as the company’s first Corporate Director of Further Processing, aligning with Peco’s strategic growth plan.
Processing & Slaughter
How to maximize manual chicken cut-up, deboning yields
Manual further processing of chicken carcasses needs the correct environmental conditions and skilled workers to maximize yields, minimize loss.
Processing & Slaughter
Workforce expanding at Pearl River Foods plant
Pearl River Foods, a further processor of poultry products, is growing its workforce in Carthage, Mississippi, adding 450 jobs to support an increase in production.
Processing & Slaughter
Tyson to upgrade Mississippi further processing plant
Tyson Foods officials have planned a $20 million upgrade to its further processing plant in Warren County, Mississippi.
Processing & Slaughter
6 poultry processing tips to improve carcass quality
From hanging to plucking, ensuring that poultry processing operations are properly carried out can help lead to maximum output of top-grade carcasses, and that downgrades are minimized.
Processing & Slaughter
2018 Poultry Processor Workshop to focus on peracetic acid, new technology
USPOULTRY’s Poultry Processor Workshop will be held May 10 – 11, at Perdido Beach Resort in Orange Beach, Ala. Industry professionals in all capacities related to processing plant operations, food safety, quality assurance, maintenance and management can benefit from attending the Workshop.
Processing & Slaughter
Poultry processing requires mix of expertise, automation
Experience and expertise are essential elements for successful use of technology and automation during poultry processing.
Processing & Slaughter
Applications being accepted for Poultry Industry Safety Recognition Awards
The Joint Poultry Industry Safety Award Program is accepting applications from poultry industry facilities with outstanding safety programs. The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members with poultry processing plants, further processing facilities, egg processing plants, hatcheries, feed mills and rendering facilities that, through the implementation of innovative and effective programs, have injury and illness rates below the industry average for three consecutive years.
Processing & Slaughter
USDA will not allow faster speeds at poultry processing plants
The U.S. Department of Agriculture (USDA) has rejected a request by the National Chicken Council (NCC) that would have allowed faster speeds on lines at poultry processing plants.
Processing & Slaughter
Baromfi-Coop to process poultry manure in Hungary
Poultry breeding company Baromfi-Coop has plans to build a plant that would process 60,000 metric tons of poultry manure pellets a year.
Processing & Slaughter
PHW Group to reopen Lohne poultry processing plant soon
German poultry producer, PHW Group, has announced it will resume full production at its processing facility in a few weeks following a devastating fire in 2016.
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