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Processing & Slaughter: Page 16
Processing & Slaughter
Foundation Food Group appoints Bernard Svajg as SVP of Operations
Foundation Food Group, Inc. (FFG), one of the nation's most versatile independent further processing companies, announced on July 24 the appointment of Bernard "B.J." Svajgl as their new Senior Vice President of Operations.
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3 future chicken consumption trends to watch
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Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
Processing & Slaughter
Brakebush Brothers begins hiring workers for new plant
Brakebush Brothers is in the process of hiring people to work at its new poultry further-processing plant in Mocksville, North Carolina.
Processing & Slaughter
PAA and yield efficiencies focus of 2019 Poultry Processor Workshop
Poultry industry professionals from around the country recently met in Nashville, Tennessee, for USPOULTRY’s 2019 Poultry Processor Workshop.
Processing & Slaughter
Finding uses for woody breast meat
Woody breast meat products can still have value as further processed products if they are used in certain ways.
Processing & Slaughter
Moy Park announces poultry plant investment plan
Northern Ireland-based poultry meat company, Moy Park, has announced a major program of investments at its processing plants, while further changes to the labor force are in discussion.
Processing & Slaughter
Scientist to review research on peracetic acid at Poultry Processor Workshop
Scheduled for the upcoming 2019 Poultry Processor Workshop, updated research on exposures to peracetic acid-based antimicrobials among poultry processing workers will be reviewed by the scientist who has conducted the studies. Jenny Houlroyd will provide a first-hand account of the updated research, funded by USPOULTRY, that found considerable variation and lack of precision between tested methods related to exposure of peracetic acid. Be sure to attend and hear it first at this year’s 2019 Poultry Processor Workshop.
Processing & Slaughter
Environmental controls key to poultry processing success
Good environmental conditions at the poultry processing plant will help to keep broilers calm and allow workers to perform well, contributing to final yield.
Processing & Slaughter
2019 Poultry Processor Workshop to address best management practices
USPOULTRY's Poultry Processor Workshop will be held May 22-23, at the DoubleTree by Hilton Downtown in Nashville, Tennessee.
Processing & Slaughter
How to minimize yield loss during poultry processing
To maximize output at the poultry processing plant, broilers need to be treated with care from the poultry house to the packing station.
Processing & Slaughter
Foundation Food Group grows leadership team
Foundation Food Group, Inc., the recently unveiled independent further processing company, is proud to announce the continuation of its ambitious growth trajectory with the hiring of two key executives.
Processing & Slaughter
Key maintenance points in the poultry processing plant
Ensuring the proper functioning of key operations during poultry processing is essential to maintain yield and output.
Processing & Slaughter
Wayne Farms transitions to NPIS for more process control
The seventh-largest integrator in the U.S. is transitioning all nine of its slaughter facilities to the New Poultry Inspection System in a drive to take more responsibility for inspections while maintaining control of the process.
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