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Processing & Slaughter: Page 14
Processing & Slaughter
How to get the best out of poultry processing employees
Staff at the poultry processing plant are a valuable asset. Learn how to create the conditions to benefit the business and its staff alike.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Processing & Slaughter
Unions sue USDA over line speed waivers
The United Food and Commercial Workers International Union (UFCW) and five of its local unions, filed a federal lawsuit against the U.S. Department of Agriculture (USDA), seeking to end the agency’s issuance of line speed waivers.
Processing & Slaughter
Senate bill aims to suspend line speed waivers
Proposed legislation would suspend all current and future U.S. meat and poultry plant line speed waivers during the COVID-19 pandemic.
Processing & Slaughter
5 COVID-19 cases prompt idling of Ingham’s plant
Operations were temporarily halted at an Ingham’s further processing plant in Thomastown, Victoria, Australia, after the company learned five employees tested positive for COVID-19.
Processing & Slaughter
Cherkizovo to acquire Cargill poultry processing plant
Cherkizovo Group, the largest vertically integrated meat producer in Russia, signed a preliminary agreement with Cargill to acquire its chicken processing facility, located in Efremov, in the Tula oblast.
Processing & Slaughter
Automated weighing and sorting essential to processing
Ever increasing poultry processing line speeds make advanced weighing and sorting machinery a must for today’s poultry plants.
Processing & Slaughter
RAMP-UP Act will help meat and poultry processors access inspection to meet demand
RAMP-UP Act will help meat and poultry processors access inspection to meet demand.
Processing & Slaughter
Letter to Trump: Ensure safety of meat plant workers
Democratic attorneys general from 19 states and the District of Columbia have urged President Donald Trump to do more to ensure the safety of meat and poultry processing plant workers.
Processing & Slaughter
Poultry science professors comment on food supply, poultry processing operations
Auburn University poultry science professors comment on food supply, poultry processing operations.
Processing & Slaughter
CDC releases new guidelines for poultry processors
The CDC and OSHA release guidelines aimed at protecting our nation’s poultry workforce.
Processing & Slaughter
Activists sue USDA over poultry plant line speed waivers
A collection of activist groups filed a lawsuit against the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) challenging the poultry plant line speed waiver system created in 2018.
Processing & Slaughter
6 tips to increase poultry processing plant efficiency
By adjusting current practices or adopting new technologies, there are various ways in which chicken processing plants can become more efficient.
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