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IPPE News: Page 38
Avian Influenza
How egg industry can better battle avian flu in 2016
A large percentage of the people in the Midwestern U.S. egg industry were not properly prepared for the 2015 outbreak of avian influenza, and in a way, the industry failed itself, said Dr. Jill Nezworski, Blue House Veterinary.
Brand Insights
Producing healthy poultry meat in a cost-effective way
Baader
Learn how poultry processing solutions can optimize equipment uptime and increase yield.
Broilers & Turkeys
Political issues poultry producers should watch
While issues affecting the poultry and production industry might not be getting a lot of press in the run up to the 2016 election, it doesn’t mean the industry should ignore what’s going on in Washington.
Antibiotic-Free Meat
Levaduras, buena opción para producir aves sin antibióticos
Aunque es todo un desafÃo dejar de producir sin antibióticos, la industria avÃcola tiene que responder a lo que el cliente pide, para lo cual se presentan algunas opciones.
IPPE News
Consumer misconceptions dangerous for American agriculture
American consumers are demanding food free of hormones and antibiotics. That demand is based on their deeply held concerns over health, but many of those concerns are based on misconceptions and misinformation.
IPPE News
AB Vista strives to bring extraordinary science to life
AB Vista has been in the process of better defining what it is as a company. The launch of a new website at www.abvista.com is giving the company the opportunity to extend on its theme of bringing extraordinary science to life.
Antibiotic-Free Meat
Panel discusses impact of antibiotic-free demands on poultry production
There is no magic formula or product that will make removing antibiotics from poultry production easy.
Processing & Slaughter
Consumer trust and the agriculture industry: bridging the gap
Trust, transparency and communication are key for the agriculture industry in order to win over consumers and inform them that their food is safe and healthy.
Broilers & Turkeys
3 economic projections for the poultry market in 2016
The U.S. economy, and subsequently, the poultry market, continue to rebound from lows seen during the recession, but the extent of that rebound in 2016 for chicken meat, turkey and eggs depends largely on the influence of other countries, namely China. These were the projections for the poultry market over the coming year from Dr. Paul Aho, speaking at the 2016 International Production & Processing Expo in Atlanta, Georgia, on January 27.
Processing & Slaughter
Pure Bioscience unveils FDA-approved antimicrobial aid
Pure Bioscience unveiled Pure Control, an antimicrobial processing aid designed for use in poultry processing facilities. The product has received approval from the U.S. Food and Drug Administration, and is awaiting further approval from the USDA
Processing & Slaughter
California may seek warning labels on processed meat
California’s Proposition 65 requires warning labels on carcinogens, and state officials may target red meat and processed meat.
IPPE News
Research shows Chr. Hansen product helps feed conversion
Research presented at IPPE in Atlanta shows Chr. Hansen’s GalliPro Max leads to better feed conversion in broilers.
IPPE News
Paraguay, Bolivia y Argentina sorprenden por más alimentos balanceados
La producción de alimentos balanceados en paÃses como Paraguay, Bolivia y Argentina ha superado lo esperado y lo registrado en otro paÃses, pero se vislumbra un futuro prometedor para América Latina.
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