IPPE News: Page 36

Meat Institute honors Alfred Almanza

The North American Meat Institute has presented Alfred Almanza with the prestigious Richard E. Lyng Award in recognition of his support for and commitment to the U.S. meat and poultry industry.

Brand Insights

Innovations and Strategies in Poultry Health and Production

Boehringer Ingelheim

This comprehensive webinar series from Boehringer Ingelheim delves into cutting-edge advancements and effective strategies in poultry health and production.

Innovations and Strategies in Poultry Health and Production

Meat groups want public comment for USDA marketing rule

The National Chicken Council, National Pork Producers Council, National Turkey Federation, North American Meat Institute and National Cattlemen’s Beef Council in a letter to Secretary of Agriculture Tom Vilsack urged him to allow public comment if USDA proceeds with certain portions of a controversial livestock and poultry marketing rule originally proposed in 2010 and strongly opposed by meat, poultry, and livestock sectors.

Broilers & Turkeys

IPPE launches fifth Young Leaders '30 under 30' program

The International Production & Processing Expo (IPPE) is launching the fifth annual Young Leaders “30 under 30” program targeting young professionals who normally would not have the financial resources or opportunity to attend IPPE.

2017 IPPE sets exhibit space record

The 2017 International Production & Processing Expo (IPPE) has surpassed 510,000 square feet of exhibit space, setting a new record.

IPPE selected for International Buyer Program

The International Production & Processing Expo (IPPE) has been selected to participate in the 2017 Department of Commerce’s International Buyer Program.

Processing & Slaughter

IPPE 2017 has secured 1,010 exhibitors to date

The 2017 International Production & Processing Expo (IPPE) has already surpassed 490,000 net square feet of exhibit space and has secured more than 1,010 exhibitors.

Meat Institute welcomes report on positive economic impact of TPP

The North American Meat Institute welcomes the positive findings of the U.S. International Trade Commission’s report regarding the beneficial impact of the Trans-Pacific Partnership on the U.S. economy, agriculture sector and meat and poultry industry, in particular.

Meat institute affirms long-standing opposition to proposed ban on packers’ ability to own livestock

The North American Meat Institute (Meat Institute) today affirmed its longstanding opposition to efforts to prohibit a meat packing company’s ability to own livestock and a producer’s ability to choose to forward contract with packers.

Temple Grandin narrates new NAMI video

A new Temple Grandin-narrated "Glass Walls" video shot in a lamb processing plant was released online on April 26 by the North American Meat Institute (NAMI).

Poultry plants recognized for worker safety performance

The North American Meat Institute (NAMI) recognized 138 meat and poultry plants for achieving high levels of workplace safety performance as part of the industry’s continuing effort to reduce occupational injury and illness rates.

Antibiotic-Free Meat

Video: Veterinarians speak on antibiotic-free poultry production

There’s no one, perfect solution for antibiotic-free poultry production, according to veterinarians at leading companies in the industry.

IPPE sets attendance, exhibitor records

The 2016 International Production & Processing Expo (IPPE) had another great year with 30,277 poultry, meat and feed industry leaders from all over the world in attendance. There were also 1,301 exhibitors, a new record, with more than 464,750 square feet of exhibit space.

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