IPPE News: Page 33

Broilers & Turkeys

Ag industry must be proactive during Trump administration

Scott Shearer, of the bipartisan government affairs consulting firm Bockorny Group, provided an post-election update at IPPE.

Christopher Halloran, Bigstockphoto.com

Brand Insights

3 future chicken consumption trends to watch

WATT Global Media

Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.

3 future chicken consumption trends to watch

Broilers & Turkeys

William Merka receives 2017 Charles Beard Research Excellence Award

USPOULTRY and the USPOULTRY Foundation are proud to recognize Dr. William Merka as the 2017 recipient of the annual Charles Beard Research Excellence Award.

US exports 14 million eggs to avian flu-struck S. Korea

The US exported 14 million eggs to South Korea in January as the nation continues to deal with a widespread avian influenza outbreak.

Photo by Terrence O'Keefe

Avian Influenza

Beginning of the end of antibiotics in poultry production?

For fifty years, the use of antibiotics have been a tried and true way of enhancing animal health, uniformity, and production efficacy in the poultry industry, said Brett Lumpkins, PhD, Southern Poultry Research.

Brett Lumpkins, PhD, discusses consumer perceptions that poultry raised without antibiotics is safer to eat, and the industry must find ways to respond to that perception. | Roy Graber

Cage-Free Laying Systems

VIDEO: How poultry producers can secure the future of agriculture

Learn what Hannah Thompson-Weeman, vice president of communications of Animal Agriculture Alliance, has to say about slower growing broilers and what you can do to address it.

Katoosha | BigStockPhoto.com

Antibiotic-Free Meat

Poultry labeling regulations: what producers need to know

Updated USDA meat and poultry labeling regulations are changing how producers are raising chickens and turkeys.

Photo courtesy Allen Harim

5 ways to get the most out of IPPE

Learn how to maximize your experience at the International Production & Processing Expo 2017 with these five tips.

Processing & Slaughter

4 tenets of Listeria prevention and control

Listeria is a major food safety concern for the meat and poultry industry, and those involved in processing must put a special focus to prevent and control its spread.

Stressed pigs result in low quality pork with less value

Animal welfare is critical to pork quality, said Davey Griffin, PhD, professor of animal science at Texas A&M, at the International Production and Processing Expo.

photo by Dmitry Kalinovsky | Dreamstime.com

Broilers & Turkeys

USPOULTRY names Smith Industry Workhorse of the Year

Dr. John Smith, senior health services advisor for Fieldale Farms, was named USPOULTRY’s Workhorse of the Year during the International Poultry Expo, part of the 2017 International Production & Processing Expo (IPPE).

Dr. John Smith, right, was named 2017 USPOULTRY Workhorse of the Year at the International Poultry Expo, part of the 2017 International Production & Processing Expo. He was 'collared' with an actual horse collar by Elton Maddox, 2016 Workhorse of the Year recipient and president and CEO of Wayne Farms. Smith was presented with a commemorative plaque by Paul Hill, West Liberty Foods, Ellsworth, Iowa, and outgoing USPOULTRY chairman. | USPOULTRY

Meat Institute launches new MyMeatUp app

The North American Meat Institute has unveiled the first-of-its-kind mobile app aimed at helping consumers become more confident when buying meat and poultry. The free MyMeatUp app is the only available app with a full guide to beef, pork, lamb and veal retail meat cuts.

Aviagen to showcase broad portfolio of premium poultry breeding stock at IPPE

Poultry genetics leader Aviagen will celebrate 64 years of showcasing an extensive portfolio of choice breeding stock at IPPE 2017.

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