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Antibiotic-Free Meat: Page 3
Antibiotic-Free Meat
USDA proposes change to organic livestock, poultry rules
The U.S. Department of Agriculture (USDA) has proposed to amend the Organic Livestock and Poultry Standards (OLPS) rule with new requirements for living conditions, handling, transportation and slaughter.
Brand Insights
Tools for efficient crop and seed applications
New Leader Manufacturing
Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.
Blogs
Thai chicken researchers replace antibiotics with cannabis
Researchers at Chiang Mai University’s Department of Animal and Aquatic Sciences in northern Thailand have introduced marijuana as an antibiotic alternative into the diets of free-range chickens.
Diseases & Health
How to proactively control coccidiosis in ABF poultry
Controlling coccidiosis is a major challenge to the poultry industry, however a multi-faceted management approach can help prevent the disease in broilers even without the use of antibiotics.
Poultry Future
Cooks Venture to verify antibiotic-free poultry status
Cooks Venture will regularly test all chicken flocks for the presence of antibiotic use.
Antibiotic-Free Meat
Organic poultry demand rising in Austria, Germany
Bell Food Group, in its most recent annual report, said demand for organic poultry products, particularly in Austria and Germany, is on the rise.
Antibiotic-Free Meat
No antibiotics ever poultry production stabilizing in the US
More than half of the chicken produced by the U.S.’ integrated broiler industry was raised antibiotic-free in 2020.
Antibiotic-Free Meat
New poultry nutrition unit offers environment simulation
A new poultry research unit in Spain can reproduce any climate, giving researchers a more accurate view of how interventions will work in the field.
Antibiotic-Free Meat
Trouw opens new Poultry Health and Nutrition Unit in Spain
A new research unit established by Trouw Nutrition will help farmers to feed flocks highly specific diets, raising output while reducing the need to administer antibiotics.
Antibiotic-Free Meat
Managing gut health in antibiotic-free layer production
The gut health of layers plays a crucial role in preventing disease and maintaining flock health, especially in antibiotic-free production environments.
Antibiotic-Free Meat
Vilsack to revisit organic poultry, livestock rule
U.S. Secretary of Agriculture Tom Vilsack announced the U.S. Department of Agriculture (USDA) is going to re-evaluate the final rule for the Organic Livestock and Poultry Practices.
Egg Production
Cutting ABs in poultry production fostering innovation
Adoption of prudent use and antibiotic free poultry production is progressing at varying speeds around the world and bringing with it new approaches to protecting poultry gut health.
Broilers & Turkeys
Sanderson: Breeding problems can be worse in NAE programs
Ordinary problems with hatchability and livability can be further complicated when the breeding stock and pullets are raised as part of no antibiotics ever (NAE) programs, the CEO of Sanderson Farms said.
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