Antibiotic-Free Meat

Antibiotic-Free Meat

7 leaders announce support for antimicrobial use stewardship principles

USAID-funded TRANSFORM project has united 26 organizations in antimicrobial use stewardship in an effort to combat antimicrobial resistance.

Brand Insights

Tools for efficient crop and seed applications

New Leader Manufacturing

Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.

Tools for efficient crop and seed applications

NFL star Von Miller cuts ribbon for his new poultry plant

The Texas A&M poultry science alumnus and former Super Bowl MVP owns the first USDA organic poultry processing facility in Texas.

Von Miller joins staff members from Greener Pastures Chicken and Texas A&M University for the opening of the Greener Pastures Chicken plant in Elgin, Texas.

Shake Shack takes swipes at Chick-fil-A. Is that fair?

Shake Shack brings attention to the fact that unlike one competitor, it is open on Sundays and serves NAE chicken.

Shake Shack appears to be insulting Chick-fil-A in its new campaign for its Chicken Shack sandwich.

Antibiotic-Free Meat

Supplementing reduced antibiotic use with nutritional additives, fewer stressors

A goal in animal protein production is to reduce gut pathogens, but antibiotics harm animal protein production by removing good and bad intestinal flora; this is where a more comprehensive diet and fewer stressors come in.

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Consumer Trends

Chick-fil-A changes antibiotic use policy for chicken

The move is “due to challenges in finding chicken supplies,” the company said.

Poultry Tech Summit News

Antibacterial enzymes can mitigate poultry pathogens

The enzyme product can help maintain a healthy flock, inhibit Clostridium perfringens and reduce the use of antibiotics in poultry feed.

Kane Miller, Ph.D., Axitan CEO and founder

Antibiotic-Free Meat

Combination of strategies for successful ABF, NAE production

Alltech’s Dulmelis Sandu discusses the keys to a good antibiotic-free or no-antibiotics-ever production system.

Antibiotic Free Rubber Stamp

Broilers & Turkeys

10 challenges facing US poultry in a global marketplace

Activist demands and government regulations hatched in the EU often migrate across the Atlantic and create new challenges for U.S. poultry producers.

From antibiotic regulations to sustainability concerns, from the rise of plant-based alternatives to trade barriers, the industry must adapt and innovate to remain competitive and meet future sustainability expectations.

Nutrition lessons learned from no-antibiotics-ever production [VIDEO]

Alltech's Dr. DG Sandu joins the Chat to discuss how to support NAE and antibiotic-free poultry systems to yield the best results.

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Antibiotic-Free Meat

Is the poultry industry moving away from NAE?

Antibiotic use in poultry operations is driven by broiler welfare and consumer concerns.

Antibiotic usage in the U.S. poultry industry decreased significantly over the past 10 years due to the growing popularity of NAE growing systems, according to a recently updated report published by the U.S. Poultry & Egg Association (USPOULTRY).

Antibiotic-Free Meat

TRANSFORM project for antimicrobial use stewardship gains more support

Poultry industry leaders unite over industry principles to reduce the need to use antimicrobials in an effort to combat antimicrobial resistance.

Poultry Tech Trends

Perdue promotes NAE poultry production in new snack food

A lucky few will get to try Chix Mix, a snack food for people inspired by the all-vegetarian diets and no antibiotics ever (NAE) that Perdue chickens receive.

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