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Consumer Trends
Wendy’s highlights sustainability, DEI progress
Company reports reduced GHG emissions and improvements to their protein sourcing and workplace diversity.
Brand Insights
Tools for efficient crop and seed applications
New Leader Manufacturing
Learn how New Leader Manufacturing is providing solutions for cover crop and seed applications, and reducing waste for farms.
Broilers
Broiler welfare can be monitored with imaging technology
A computer vision system can be used to help poultry producers manage welfare and production behaviors.
Egg
US Eggland’s Best uses ASMR content to reach egg consumers
The egg producer is using a new marketing strategy to promote its products to millennials and Gen Z egg consumers.
New Technologies
Emerging poultry technologies tackle industry challenges
What’s new in robots, precision feeding and imaging?
Poultry Tech Trends
Chili’s forgot to promote its new chicken sandwich
Ad campaign leaves me asking ‘where’s the chicken?’
Chicken Marketing Summit News
How AI builds consumer connections with chicken brands
Artificial intelligence can be daunting, but it can also be a valuable tool to predict and monitor trends
New Technologies
Unlock the potential of data analytics in poultry farming
Vencomatic Group's Dennis Hoeks presented on the ways that data analytics and artificial intelligence can benefit poultry producers at the 2024 IPPE.
Poultry Tech Trends
Wingstop’s 4/20 chicken promotion reaches new high
Foodservice chain unveiled new THC sauce in celebration of the unofficial holiday of stoners.
Food Safety
RFID advances could improve poultry supply chain traceability
RAIN RFID offers accuracy and visibility from farm to fork.
Cage-Free Laying Systems
Electrostatic could reduce dust in cage-free layer houses
Air quality is a major challenge for this housing environment.
Consumer Trends
Chicken and Blue Jays: Sofina Foods partners with MLB team
Janes chicken will be available at concession stands throughout the Rogers Centre during Toronto Blue Jays games.
Chicken Marketing Summit News
Are chicken consumers ghosting virtual concepts?
Now that foodservice dining rooms are open, will delivery become less popular?
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