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Sustainability: Page 8
Sustainability
Next Gen Foods unveils plant-based chicken wings, sausage
After launching its plant-based chicken product TiNDLE in the U.S. early last year, Next Gen Foods will be adding chicken wings and breakfast sausages to its lineup this year. The company also announced the creation of its TiNDLE TrueCut technology.
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
Breeding & Genetics
Better Chicken Commitment or Worst Chicken Commitment?
Retailers and other people affiliated with all stages along the poultry supply chain were urged not to engage in conversations about adopting the Better Chicken Commitment, saying it is all part of a plan for animal rights activists to put an end to put an end to animal agriculture.
Sustainability
Tyson veteran Russell Thomas joins lab-grown meat sector
More and more lab-grown, or cultivated, meat companies are stepping into the market, and Chicago-based startup, Clever Carnivore, has hired former Tyson Foods executive Russell Thomas to help develop their first product, the Clever Bratwurst.
Egg Production
Egg supply chain fairness to be investigated in UK
Cross-party committee will investigate how profitability and risk are shared in the food supply chain and how they are monitored, offering some hope to the country’s suffering egg sector.
Sustainability
Maple Leaf Foods: Production expansion vs sustainability
Canadian poultry and other packaged meats company, Maple Leaf Foods, released its first 2022 financial and sustainability integrated report since Curtis Frank took over as president and CEO last month. The report highlights the company’s 2022 accomplishments like production expansion projects and improving on sustainability and animal welfare.
Blogs
Saying food system is broken is ‘poppycock’
The phrase “the food system is broken,” is one that is commonly thrown around these days, and Ray Starling, president of the North Carolina Chamber Legal Institute, isn’t having it.
Sustainability
Scandi Standard keeps to sustainability commitments
Despite the continued challenging business environment, Sweden-based poultry company Scandi Standard reports improved earnings for the last quarter. To maintain this momentum, the group is shifting its investment priorities between countries and business sectors.
Sustainability
How to start your corporate social responsibility journey
Corporate Social Responsibility (CSR) reporting is a growing trend and almost an expectation for agrifood companies as the public wants to know more about the businesses that bring them their food.
Egg Production
US Herbruck’s continues to grow its Blue Springs Egg Farm
U.S. egg producer Herbruck’s Poultry Farm announced new developments in its cage-free layer facility Blue Springs Egg Farm located in Mercersburg, Pennsylvania, as well as advances in energy consumption and litter processing.
Sustainability
EPA’s new drinking water regulation is set on overdrive
A new, potentially onerous environmental regulation could impact the poultry and egg industries.
Egg Production
Water – poultry’s forgotten nutrient
Water plays an important role in poultry production and the industry’s efficient use of this key resource means that poultry is well-positioned in agriculture’s drive to be more sustainable.
New Technologies
The role of nutrition in sustainable poultry production
From extending the shelf life of meat through to lowering manure emission, precisely formulating feed can help to raise the poultry industry sustainability profile.
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