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Global Poultry Trends by Region
Latin America: Page 23
Broilers & Turkeys
JBS CEO: Focus on operational excellence boosts revenue
JBS, during the most recent quarter, achieved double-digit increases in net revenue, adjusted Earnings Before Interest, Taxes, Depreciation and Amortization (EBITDA), and net income.
Brand Insights
3 future chicken consumption trends to watch
WATT Global Media
Experts share market research and insights into understanding consumers and strategies for producing the food they desire. Download the guide.
Blogs
ASF re-emergence in Americas a warning to all
The re-emergence of African swine fever in the Dominican Republic is a warning to all animal protein producers to never let biosecurity lapse.
Egg Production
Latin America’s top 10 egg producers
Measured by flock size, Mexican companies continue to dominate the ranking of the region’s largest egg producers, but change is afoot.
Broilers & Turkeys
How Brazilians consume their poultry meat and eggs
Frequency of purchase, product preference and even myths have all been revealed in the latest survey of Brazilian consumer attitudes to poultry meat and eggs.
Broilers & Turkeys
Bachoco’s net sales up 27% in second quarter of 2021
Industrias Bachoco reported a 27% year-over-year increase in net sales for the second quarter of fiscal year 2021, which ended on June 30.
Blogs
Poultry biosecurity: The book for 2021
A new poultry biosecurity book written in Spanish encompasses all the pertinent knowledge of how a farm can avoid disease spreading and promote safety and profitability.
Broilers & Turkeys
Quality DDGS could benefit Latin America's poultry diets
DDGS is not commonly used in Latin America, but where good quality sources are available, it could offer a valuable resource for poultry diet formulation.
Blogs
Did you know about the third Brazilian corn crop?
There is aÂ
“new” agricultural frontier in Brazil
, not that well known, that just came to my attention, that produces a “third” corn crop, in an area called Sealba.
Blogs
The advantages of consumers of poultry products in Brazil
Ricardo Santin, a good friend and president of the Brazilian Animal Protein Association (ABPA) just published a summary of a survey about the Brazilian consumers of animal proteins.
Blogs
Witnessing the end of traditional vaccines as we know them?
Breakthroughs happen quite often because the human mind is restless.
Egg Production
Did you know eggs rank low in greenhouse gas emissions?
On the occasion of the World Environment Day on June 5, it came to my attention through a press release from CAPIA - the Argentine Egg Producers Association - that eggs are considered as a low-impact food on greenhouse gas emissions per gram of protein together with a medium retail price, also per gram of protein.
Broilers & Turkeys
The top broiler, egg, turkey producers in Latin America
Year-over-year changes in slaughter counts and layer flock sizes from 2019 to 2020 are negligible in the region.
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