Industry Resources: Page 22

Broilers & Turkeys
VIDEO: Resumption of school is a big question for poultry
COVID-19 is spiking across the U.S. The poultry industry should consider the possibility of limited demand from schools and universities.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
Broilers & Turkeys
VIDEO: Turkey production could drop by 400 million pounds in 2020
Record reductions in poult placements could lead to a total production drop of between 200 million to 400 million pounds of turkey in 2020.
Elam Thomas
WATT Poultry Chat
VIDEO: COVID-19 will shape third quarter, 2020
COVID-19 will continue to shape the future of demand for poultry and other animal proteins.
Christine McCracken | Rabobank
WATT Poultry Chat
VIDEO: Supply stability may return in third quarter of 2020
Although the COVID-19 pandemic is worsening in the U.S., its poultry and meat industries may see greater stability the rest of the year.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
Broilers & Turkeys
VIDEO: Will there be enough turkeys for the holidays?
The current supply of whole turkeys indicates there may be a shortfall of whole birds for the fall and winter holidays of 2020.
Elam Thomas
WATT Poultry Chat
VIDEO: Feed prices a bright spot in 2020 for poultry producers
Poultry producers can benefit from lower than usual feed prices during an unusual year.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
WATT Poultry Chat
VIDEO: US chicken prices increase in May 2020
The COVID-19 pandemic continues to affect the supply and price of meat in the United States.
Elam Thomas
WATT Poultry Chat
VIDEO: How COVID-19 is impacting the feed ingredient supply, market
COVID-19 is pushing some in animal agriculture to change their feed formulations due to shortages of key ingredients.
Dr. James Wen, technical service manager, poultry nutrition, Evonik Corp. (Image courtesy of Evonik Corp.)
WATT Poultry Chat
VIDEO: Economic situation improving after COVID-19 lockdown
The poultry industry is facing an improving economic situation after the initial shock of the COVID-19 pandemic.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
WATT Poultry Chat
VIDEO: What poultry producers need to consider when choosing a phytase
The market for phytases is increasingly crowded meaning that producers need to consider their choices carefully to maximize the benefits that can be obtained from the enzyme.
Dr. Arno de Kreij (DuPont Animal Nutrition)
Processing & Slaughter
VIDEO: Meat and poultry production fall in April
Overall poultry and meat production dropped in April due to the impact of COVID-19.
Elam Thomas
Broilers & Turkeys
VIDEO: Price-fixing indictment puts industry on alert
A new indictment against poultry executives will elevate scrutiny of the industry, according to a market observer.
Poultry industry analyst Mark Jordan offers his insights on recent issues impacting the U.S. poultry sector. (Photo courtesy of Mark Jordan)
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