Luis RomeroLuis Romero is the managing director of anh-innovation, a consultancy specializing in innovation strategy and new product development in animal nutrition and healthFrom the Author - Page 2Egg ProductionCutting ABs in poultry production fostering innovationAdoption of prudent use and antibiotic free poultry production is progressing at varying speeds around the world and bringing with it new approaches to protecting poultry gut health.Broilers & TurkeysWill there ever be another feed enzyme like phytase?Phytase may have secured its prime position in poultry nutrition, but new enzyme developments will increasingly offer producers additional options.Poultry Nutrition & FormulationHow omics are offering poultry feed additives new lifeAdvances in the field of omics, and their application to poultry nutrition, should help to ensure the far more efficient and targeted use of feed additives.Broilers & TurkeysPrecision nutrition: What will it really look like?The promises of precision nutrition would appear to offer huge gains for poultry producers. Learn what may be the best strategy for keeping abreast of fast changing developments.Previous PagePage 2 of 2
