Vincent GuyonnetVincent Guyonnet, DVM, Ph.D., is a consultant to the poultry sector with a focus on international development.From the Author - Page 5EggGreen power investment pays egg farmers various dividendsEgg farms can make ideal locations for solar panels helping to tackle climate change and align with consumer demands for greater sustainability.Egg ProductionEgg sector seeing gradual artificial vision benefitsArtificial vision has a growing role in the egg sector and the benefits are gradually accruing.Egg ProductionGood manure management raises egg sector’s sustainabilityFor egg producers, good manure management can further enhance their environmental profile.EggNow is the time to give egg farmers greater recognitionNow may be the time to put farmers center stage in egg promotion to help them gain the recognition they deserve.Egg ProductionGlobal egg production records a decade of strong growthGlobal egg production increased over the last decade, FAO data shows, but this increase was not even among countries.EggAsia offers optimism for global egg output post-COVID-19The global egg industry can again look to Asia to be the growth driver over the years ahead.EggWill exporting become more attractive for egg producers?Exporting eggs is more sustainable than shipping the grain to feed layers and there are plenty of markets hungry to boost their egg consumption.EggFor egg producers good communication is now crucialConsumer interest in issues affecting egg production has grown considerably over the last year but this has not been accompanied by the same level of understanding. It is time for egg producers to fill that gap.EggIs COVID-19 accelerating the egg sector's digitalization?The use of digital technologies will become increasingly necessary not only to process data within the egg industry but as a way of better interacting with consumers.EggHow innovation is altering egg industry consumer relationshipsThe COVID-19 pandemic has seen some egg companies interacting in new ways with consumers. Those businesses that want to survive may well have to follow suitEgg ProductionEgg farmers need more customizable carbon reportingNew technologies that help to evaluate environmental impact may benefit egg producers as investors, retailers and consumers increasingly scrutinize sustainability.Egg ProductionEggs, not plants, key to the UN Food Systems Summit agendaThere is the risk that eggs will be overlooked in the drive to produce more sustainably and slow climate change, but the benefits of plant-based foods can be applied to eggs, as well.Previous PagePage 5 of 7Next Page