Paul AhoPaul Aho, Ph.D., is owner of Poultry Perspective and economist and consultant. To contact Aho, email [email protected].From the Author - Page 5HomeCorn, currency troubles in BrazilMay bring U.S. leg quarters up to 50 cents per poundHomeHigh grains = better profits?Are high grain prices better for the chicken industry than low grain prices?HomeBiofuels policy - Headed for a moonshine hangoverThe impact of U.S. ethanol policy on world food and poultry prices is magnified by the speed and size of the ethanol boom.HomeThe Winter Olympics DownturnWith weakness in demand for poultry showing up around the globe, will 2006 be a repeat of the industry’s experience in 2002?HomePoultry perspective: The phantom chicken flockChicken production and consuption around the world has been decreasing because of bird flu concerns.HomeEthanol euphoriaThere is no lack of economic incentive to build an ethanol plant.Poultry FeedGrain robberies and recessionsDoes history really repeat itself?HomeGranos altos = ¿mejores utilidades?¿Son mejores los altos precios de los granos para la industria del pollo que los precios bajos?HomeCan chicken production grow at 4% profitably?Is it possible for the chicken industry to grow at a 4% rate between July 2007 and July 2008 and remain profitable?Previous PagePage 5 of 5