Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 74HomeDecade of growth ahead for global broiler industryLatest forecasts predict steady growth for broiler production and tradeHomeOut of AfricaVaccine trials have proved successful against Taenia solium, good news both for those at risk from the parasite but also for the wider pig industry.HomeCanada to emerge stronger following restructureThe difficulties for Canada's producers may not yet be at an end, but by mid-decade the industry should be in a stronger position.HomeAfrican Swine Fever posing new dangersWith the spread of ASF to north-western Russia, fears are growing as to where the virus may emerge next.HomePotatoes, profits and progressAnnouncements from the EU could signal a long awaited easier route for GMO cultivation and greater access to ingredients.HomeNeed to knowProperly educated consumers must be good for any industry.HomeVictam Asia keeps its promiseA lot to see, a lot to learn, and this year's event did not disappoint.Poultry Nutrition & FormulationSFR responds to growing demands on feedThe demands on, and for, feed ingredients continues to rise. Against a background of tighter research budgets, a Dutch institute is investing to help producers.HomeInnovation and imaginationNo sector can afford to stand still, but in the food industry are claims of innovation always matched by reality?HomeNew German pig unit offers open housePrior to starting operations, a central-German sow house was thrown open to visitors.Nutrition & FeedUpbeat poultry industry, ready to investWATT’s 2010 Poultry Nutrition and Feeding Survey shows an upbeat industry, ready to try alternative ingredients and invest in feed milling and poultry production.HomeOn-farm research benefiting producersUnique in Europe, Cobb’s commercially-run farm, near Ipswich, UK, is offering extra insight.Previous PagePage 74 of 78Next Page