Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 71Egg ProductionVIV Europe to offer opportunities for the futureWith VIV Europe returning to its home town of Utrecht, it promises to be a not to miss event.Home2010 positive for global poultry productionWith the worst of the recession thought to be over, producers can look forward to a healthier year ahead.HomeVolatility in feed markets likely to continueAs I write, much of the UK is blanketed in unseasonal snow. While the view from my window may be appealing, the change in the seasons is not without its difficulties.HomeVIV Asia 2011 offers golden opportunities for the pig, poultry and feed industriesVIV Asia 2011 will offer opportunities for pig, poultry and feed producers.HomeModern poultry production and animal welfareAn education program called “The benefits of Modern Poultry Production” will take place at the 2011 International Poultry Expo, this January.HomeStress, disease, nutritional solutions in poultry productionPractical dietary manipulation of the immune system for optimal field performance and body composition of poultry, and the use of probiotics in commercial poultry production, were among the topics of interest at this year’s World Nutrition Forum. The event, which took place in Salzburg, Austria, was no less spectacular than those of previous years, and not only offered an broad learning opportunity, but a great opportunity to meet experts and producers from around the world.HomeRecognizing corporate social responsibilityIncreasing numbers of consumers are now classed as ethical consumers – as well as judging a product on its own merits, purchasing decisions are taken with regard to the supplying company and its behaviour. With this in mind, corporate social responsibility (CSR) may not only be the morally correct thing to do, it can also be good for the bottom line. But what exactly is CSR?HomePoultry and a brighter future, the Poultry Project in AfricaIn many parts of the world December is the season of giving and so this month I thought that it would be interesting to look at a project that aims to improve the lives of children affected by HIV and AIDS.HomeJapan’s broiler producers fare well in difficult economyWhile most Asian economies are well on the road to recovery, the Japanese economy has remained relatively sluggish. Japan’s weak economy and subdued consumer demand, however, have proven to be positive for the country’s broiler producers.HomeWill meat consumption result in the end of the world?Forgive the attention grabbing headline, but according to a new report, continuing to increase consumption of livestock will fatally impact our environment on a local and global scale. This is the message to come from two researchers at Canada’s Dalhousie University School for Resource and Environmental Studies.HomeAgromek back to its original formAgromek will be held from Tuesday 30th November to Friday 3rd December at the MCH Exhibition Centre in Herning, Denmark.HomeBrazilian pork production continues growthThe Brazilian pig herd is thought to number 30 million head, and to produce 3 million tons of meat, generating 630,000 direct and indirect jobs. It is most concentrated in the south and south east of the country, where consumption is also concentrated.Previous PagePage 71 of 78Next Page