Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 63HomeCelebrating the poultry industryWe are fortunate enough to help share in that centenary, and in the July issue you will find an editorial from current World’s Poultry Science Association president, Dr. Bob Pym. While the association may not have been around for as long as the domesticated chicken, it has certainly accompanied what we would call the modern poultry industry, helping to shape its development, and disseminate best practice.Egg ProductionPoultry, egg producers need recognition tooI often hear it said that the effort made by producers, be it of meat or of eggs, is not recognized.Egg ProductionThe poultry industry, antibiotics and friendshipWhile broilers and layers may not be the friendliest of things, we do all need friends, and this holds true across the whole range of the poultry industry, particularly where poultry health is concerned and the role of antibiotics and antimicrobials.HomeEl Congreso Mundial de Avicultura regresa a BrasilDespués de una ausencia de más de tres décadas, la 24a edición del Congreso Mundial de Avicultura se realizará en Salvador de Bahía, Brasil en agosto de este año. Sede de una de las industrias avícolas más dinámicas del mundo, Brasil será el anfitrión del evento de este año.BlogsLessons from the European cage ban and implications for the global egg industryYou can’t make an omelet without breaking eggs, but the implementation of the European Union’s Welfare of Laying Hens Directive can hardly be said to have landed sunny side up. The finger has been pointed at a number of countries for failing to implement the cage ban in full, and some are held up as being worse offenders than others.Egg ProductionWorld’s Poultry Congress returns to BrazilAfter an absence of over three decades, the 24th edition of the World’s Poultry Congress will take place in Salvador de Bahia, Brazil, in August 2012. Home to one of the most dynamic poultry industries in the world, Brazil plays host to this year’s event.Egg ProductionEgg producers look at global connectivity“Everything is now connected,” was among the key messages to emerge from the International Egg Commission’s latest conference, held in Venice, Italy, March 25-27. Some 360 attendees gathered for the event, which looked at long-term strategies for the egg industry: sustainability, understanding what the consumer requires, the future of egg processing, the role of eggs in the developing world and how to globalize quality standards.Egg ProductionTime to invest in the poultry industry?Investment, when properly applied, creates wealth, and this wealth can facilitate further investment. The flip side of the coin, however, is what happens when there is a failure to invest?HomeWhy invest in the poultry industry?Investment, when properly applied, creates wealth, and this wealth can facilitate further investment. What happens when there is a failure to invest?BlogsPoultry production: Cut back on costs or invest for the future?What is the best way to deal with a recession? Invest for the future, or cut back on expenditure?HomeTips for measuring dust and odor emission at broiler sitesUnderstanding the dust and odor generated by poultry sheds can go a long way in helping to reduce opposition when new sheds are planned. This need is only likely to increase as demand for poultry meat grows and available land decreases.Poultry FeedA demanda por ração avícola brasileiro continua a subirA saída de ração animal do Brasil indústria é pensado para ter expansão de 4,7 por cento em 2011, segundo estimativas da Associação Brasileira da Indústria de Alimentação, Sindirações. Ao longo dos primeiros 10 meses do ano, a produção chegou a mais de 53 milhões de toneladas, e Sindirações CEO Ariovaldo Zani estima que até o final do ano, a produção total atingiu 64 milhões de toneladas de alimento completo e 2,35 milhões de toneladas de suplementos.Previous PagePage 63 of 78Next Page