Mark ClementsMark Clements is the editor of Poultry International. To contact Clements, email [email protected].From the Author - Page 57Broilers & TurkeysWhat's happening in the European poultry industry?Despite a sluggish economic environment, stricter regulations and increasing competition from overseas, the European poultry industry is still expecting to grow over the next decade. But this growth will be "slow," and the European poultry sector will have "to challenge its imagination to continue the 'success of poultry.'"Egg ProductionSeason’s Greetings from Poultry InternationalTis the season to be jolly, so no moral considerations or business discussion from me in this posting These egg boxes from the UK and Switzerland caught my eye recently and so I thought to post them here. PleaseEgg ProductionPoultry products recognized with SPACE 2013 innovation awardsMany new products and services were present at this year's agricultural trade show SPACE, held in Rennes, France, in mid-September. To encourage innovation, the event's organizers run Innov'Space, offering recognition via a ranking system of one to three stars.BlogsWhat will drive broiler production of the future?Broiler production will have to increase its efficiency, maximizing yield and minimizing inputs and costs.BlogsWaste not, want not: Poultry fares well in food waste dilemmaChicken meat’s contribution to the growing problem of food waste in merely marginal.Broilers & TurkeysWhat are the animal health challenges facing the world's largest broiler producers?The major flock health issues facing the world's top poultry producers and how they might be tackled came under the spotlight at the 18th Conference of the World Veterinary Poultry Association, held in France during August 2013. Under the title of “Pressures, Plans and Problems of Poultry Producers,” Ceva animal health's corporate marketing director poultry Dr. Sylvain Comte revealed the results of a global study that the company had conducted over two years, seeking responses from the major and medium-sized poultry producers across all continents.BlogsKeep buying local and carry on importing!The poultry industry, like any other, needs facts — not emotions — if it is to properly do its job.Broilers & TurkeysPoultry proves profitable expansion option for German pig, calf farmerMr. and Mrs. Clemens Pohlkemper produce some 900,000 broilers per annum, but poultry is a relatively new venture for the couple. The Pohlkemper family only started broiler farming in 2002, having previously concentrated on pig and calf production.BlogsA wise man will make more opportunities than he findsWhat wisdom is locked inside the poultry industry waiting to get out?Egg ProductionUK parliament becomes irrational over eggsThe UK House of Commons decided that use of fresh eggs in omelets and some other egg based dishes served to members of parliament should be banned, due to the risk of Salmonella. Understandably, the decision caught the eye of the national press and stuck in throats of the country’s egg producers.Broilers & TurkeysTransformation of Malaysian poultry production yet to reach completionThe Malaysian poultry industry has undergone a transformation over the last decade. Chicken production has increased, and small-scale producers have been largely replaced by integrators.Broilers & TurkeysNatural resources pay dividends for Dutch broiler producerWhat's good for the environment can be good for profits too. This has turned out to be the experience of the Van Zeeland family from Brabant, the Netherlands, who are raising broilers and making the most of natural resources.Previous PagePage 57 of 78Next Page